Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players

Experimental and Therapeutic Medicine

Volumn 3, Issue 6, 2012, Pages 969-972

  Aoki, Kazuhiro ^a   Kohmura, Yoshimitsu ^a   Suzuki, Yoshio ^a   Koikawa, Natsue ^a   Yoshimura, Masafumi ^a   Aoba, Yukihiro ^a   Fukushi, Norifumi ^a   Sakuraba, Keishoku ^a   Nagaoka, Isao ^b   Sawaki, Keisuke ^a  

^a JUNTENDO UNIVERSITY   (Japan)

^b JUNTENDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Football; Muscle injury; Soccer; Wheat gluten hydrolysate

Indexed keywords

CREATINE KINASE; GLUTEN;

ADULT; ARTICLE; ATHLETE; CLINICAL ARTICLE; CONTROLLED STUDY; CREATINE KINASE BLOOD LEVEL; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; EXERCISE; FOOD INTAKE; HUMAN; MALE; MUSCLE INJURY; RANDOMIZED CONTROLLED TRIAL; SPORT;

EID: 84859478180     PISSN: 17920981     EISSN: 17921015     Source Type: Journal    
DOI: 10.3892/etm.2012.539     Document Type: Article

References (6)

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