Female distance runners show a different response to post-workout consumption of wheat gluten hydrolysate compared to their male counterparts

Experimental and Therapeutic Medicine

Volumn 3, Issue 4, 2012, Pages 641-644

  Hirao, Tomomi ^a   Koikawa, Natsue ^a   Aoki, Kazuhiro ^a   Sakuraba, Keishoku ^a   Shimmura, Yuki ^b   Suzuki, Yoshio ^a   Sawaki, Keisuke ^a  

^a JUNTENDO UNIVERSITY   (Japan)

^b NISSHIN SEIFUN GROUP INC   (Japan)

Author keywords

Exercise; Gender difference; Glutamine; Inflammation; Skeletal muscle

Indexed keywords

CREATINE KINASE; GLUTAMINE; GLUTEN; PLACEBO;

ARTICLE; CONTROLLED STUDY; CREATINE KINASE BLOOD LEVEL; DOUBLE BLIND PROCEDURE; EXERCISE INTENSITY; FEMALE; FOOD INTAKE; HUMAN; LEUKOCYTE COUNT; MALE; OXYGEN CONSUMPTION; RANDOMIZED CONTROLLED TRIAL; RUNNING; SEX DIFFERENCE;

EID: 84857003681     PISSN: 17920981     EISSN: 17921015     Source Type: Journal    
DOI: 10.3892/etm.2012.446     Document Type: Article

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