Accounting for differences in the bioactivity and bioavailability of vitamers

Food and Nutrition Research

Volumn 56, Issue , 2012, Pages

  Gregory III, Jesse F ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Analysis; Bioactivity; Bioavailability; Databases; Vitamers; Vitamin

Indexed keywords

ALPHA TOCOPHEROL; BIOTIN; COLECALCIFEROL; CYANOCOBALAMIN; ERGOCALCIFEROL; FARNOQUINONE; FOLIC ACID; NICOTINIC ACID; PANTOTHENIC ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN;

ASSAY; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; CONFERENCE PAPER; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NONHUMAN; VITAMER;

EID: 84859452289     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v56i0.5809     Document Type: Conference Paper

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