Updated folate data in the Dutch Food Composition Database and implications for intake estimates

Food and Nutrition Research

Volumn 56, Issue , 2012, Pages

  Westenbrink, Susanne ^a   Van Der Vliet, Martine Jansen ^a   Van Rossum, Caroline ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Analytical method; Children; Food composition; Food consumption survey; Food intake; HPLC; Microbiological assay; NEVO

Indexed keywords

FOLIC ACID;

CEREAL; CHICKEN; CONFERENCE PAPER; DAIRY PRODUCT; DATA BASE; DIET SUPPLEMENTATION; FEMALE; FOLIC ACID BLOOD LEVEL; FOOD COMPOSITION; FOOD INTAKE; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LAMB; MALE; MEAT; MICROBIOLOGY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PORK;

EID: 84859447202     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v56i0.5449     Document Type: Conference Paper

References (23)

1. Hoekstra J, Verkaik-Kloosterman J, Rompelberg C, van Kranen H, Zeilmaker M, Verhagen H, et al. Integrated risk-benefit analyses: method development with folic acid as example. Food Chem Toxicol 2008; 46: 893-909. (Pubitemid 351172561)
2. Löwik MRH, Hulshof KFAM, Heijden LJM van der. Changes in the diet in the Netherlands: 1987-88 to 1992. Int J Food Sci Nutr 1998; 49: S1-S64. (Pubitemid 128706501)
3. Konings EJM, Roomans HHS, Dorant E, Goldbohm RA, Saris WHM, van den Brandt PA. Folate intake of the Dutch population according to newly established liquid chromatography data for foods. Am J Clin Nutr 2001; 73: 765-76. (Pubitemid 32239231)
4. Konings EJM. A validated LC method for the determination of folates in vegetables, milk powder, liver and flour. J AOAC Int 1999; 82: 119-27. (Pubitemid 129553420)
5. Deharveng G, Charrondiere UR, Slimani N, Southgate DAT, Riboli E. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. Eur J Clin Nutr 1999; 53: 60-79. (Pubitemid 29041822)
6. Slimani N, Charrondiere UR, van Staveren WA, Riboli E. Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): general theoretical concept. J Food Comp Anal 2000; 13: 567-84.
7. Slimani N, Deharveng G, Unwin I, Southgate DAT, Vignat J, Skeie G, et al. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 2007; 61: 1037-56. (Pubitemid 47386588)
8. EuroFIR. European Food Information Resource. http://www.eurofir.net/home [cited 30 May 2010].
9. Statistics Netherlands (CBS) 2008. http://www.cbs.nl [cited 17 July 2008].
10. Hoofdbedrijfschap detailhandel (HBD) 2008. http://www.hbd.nl [cited 1 August 2008].
11. AOAC Official Method 2004.05. Total Folates in Cereals and Cereal Foods, Microbiological Assay-Trienzyme Procedure, First Action 2004. J AOAC Int 2005; 88: 5.
12. McCance and Widdowson's The Composition of Foods 2002 Integrated dataset (CoF IDS), Food Standards Agency, UK; 2006. http://www.food.gov.uk/science/ dietarysurveys/dietsurveys/[cited 6 July 2010].
13. NEVO table 2006, Stichting Netherlands Voedingsstoffenbestand, Voedingscentrum, Den Haag; 2006.
14. NEVO online version 2010/2.0, RIVM, Bilthoven, The Netherlands; 2010. http://www.rivm.nl/nevo-en/online/ [cited 6 July 2010].
15. Ocké MC, Hulshof KFAM, van Rossum CTM. The Dutch national food consumption survey - 2003. Methodological issues. Arch Public Health 2005; 63: 227-41.
16. Ocké MC, van Rossum CTM, Fransen HP, Buurma-Rethans EJM, de Boer EJ, Brants HAM, et al. Dutch National Food Consumption Survey-Young Children 2005/2006. RIVM-report 350070001. Bilthoven, the Netherlands: RIVM; 2008. http://www.rivm.nl/bibliotheek/rapporten/350070001.html [cited 6 July 2010].
17. Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semi-parametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 1996; 91: 1440-9.
18. Institute of Medicine, Dietary reference intakes. Applications in dietary assessment. Washington DC: National Academy Press; 2000.
19. Koontz JL, Philips KM, Wunderlich KM, Exler J, Holden JM, Gebhardt SE, et al. Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories. J AOAC Int 2005; 88: 805-13. (Pubitemid 41066479)
20. Puwastiena P, Pinprapaia N, Judprasonga K, Tamurab T. International inter-laboratory analyses of food folate. J Food Comp Anal 2005; 18: 387-97.
21. LanguaL, The international framework for food description. http://www.langual.org/ [cited 6 July 2010].
22. Health Council of the Netherlands. Towards an optimal use of folic acid. Publication no. 2008/02 The Hague: Health Council of the Netherlands; 2008.
23. Vahteristo LT, Lehikoinen K, Ollilainen V, Varo P. Application of an HPLC assay for the determination of folate derivates in some vegetables, fruits and berries consumed in Finland. Food Chem 1997; 59: 589-97. (Pubitemid 27197130)