Studies on purification of allicin by molecular distillation

Journal of the Science of Food and Agriculture

Volumn 92, Issue 7, 2012, Pages 1475-1478

  Liang, Guo ^a   Qiao, Xuguang ^a   Bi, Yanhong ^b   Zou, Baoyu ^a   Zheng, Zhenjia ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Allicin; Molecular distillation; Purity

Indexed keywords

ALLICIN; ALLYL COMPOUND; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; DISULFIDE; PLANT EXTRACT; SULFIDE; SULFINIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; DISTILLATION; EVALUATION; GARLIC; ISOLATION AND PURIFICATION; METHODOLOGY; PRESSURE; TEMPERATURE;

ALLYL COMPOUNDS; DISTILLATION; DISULFIDES; GARLIC; PLANT EXTRACTS; PRESSURE; SULFIDES; SULFINIC ACIDS; TEMPERATURE;

ALLIUM SATIVUM;

EID: 84859421770     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4729     Document Type: Article

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