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Volumn 21, Issue 3, 2012, Pages 547-551

Nitrosamines and heme iron and risk of prostate cancer in the european prospective investigation into cancer and nutrition

(33)  Jakszyn, Paula G a   Allen, Naomi E b   Lujan Barroso, Leila a   Gonzalez, Carlos A a   Key, Timothy J b   Fonseca Nunes, Ana a   Tjnøneland, Anne c   Fnøs Johnsen, Nina c   Overvad, Kim d   Teucher, Birgit e   Li, Kuanrong e   Boeing, Heiner f   Trichopoulou, Antonia g,h   Oikonomou, Eleni g   Sarantopoulou, Maria h   Saieva, Calogero i   Krogh, Vittorio j   Tumino, Rosario k   Ricceri, Fulvio l   Bueno de Mesquita, H Bas m,n   more..


Author keywords

[No Author keywords available]

Indexed keywords

HEME; IRON; NITROSAMINE;

EID: 84859404206     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-11-1181     Document Type: Article
Times cited : (17)

References (13)
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  • 3
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  • 4
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  • 5
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  • 9
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    • Jakszyn P, González CA, Luján-Barroso L, Ros MM, Bueno-de-Mesquita HB, Roswall N, et al. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiol Biomarkers Prev 2011;20:555-9.
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