Diffusion of oxygen in cork

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 13, 2012, Pages 3348-3356

  Lequin, Sonia ^a,b   Chassagne, David ^a,b   Karbowiak, Thomas ^b   Simon, Jean Marc ^b   Paulin, Christian ^b   Bellat, Jean Pierre ^b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

cork stopper; diffusion; mass transfer; permeability; size effect; wine oxidation

Indexed keywords

CORK STOPPERS; DYNAMIC VACUUM; EFFECTIVE DIFFUSION COEFFICIENTS; FICK'S LAW; FINITE DIFFERENCE; FUNCTION OF TIME; HARMONIC AVERAGE; MEAN VALUES; OXYGEN DIFFUSION COEFFICIENTS; OXYGEN TRANSFER; OXYGEN TRANSFER RATE; PROBABILITY DENSITY DISTRIBUTION; SIZE EFFECTS; STEADY STATE; TRANSIENT STATE;

DIFFUSION; LANTHANUM COMPOUNDS; MASS TRANSFER; MECHANICAL PERMEABILITY;

OXYGEN;

OXYGEN;

ARTICLE; CHEMISTRY; DIFFUSION; FOOD PACKAGING; INSTRUMENTATION; KINETICS; PERMEABILITY; THEORETICAL MODEL; WINE;

DIFFUSION; FOOD PACKAGING; KINETICS; MODELS, THEORETICAL; OXYGEN; PERMEABILITY; WINE;

EID: 84859379014     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204655c     Document Type: Article

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