Modified nondestructive colorimetric method to evaluate the variability of oxygen diffusion rate through wine bottle closures

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3567-3572

  Brotto, Laura ^a   Battistutta, Franco ^a   Lara, T A T ^a   Comuzzo, Piergiorgio ^a   Zironi, Roberto ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Bottles; Indigo carmine; Oxygen; Permeability; Wine

Indexed keywords

OXYGEN;

ARTICLE; CHEMISTRY; COLORIMETRY; DIFFUSION; EVALUATION; FOOD PACKAGING; INSTRUMENTATION; KINETICS; METHODOLOGY; WINE;

COLORIMETRY; DIFFUSION; FOOD PACKAGING; KINETICS; OXYGEN; WINE;

EID: 77949778645     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903846h     Document Type: Article

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