Degradation kinetics of anthocyanins from crude ethanolic extract from sour cherries

Studia Universitatis Babes-Bolyai Chemia

Volumn , Issue 4, 2011, Pages 243-248

  Moldovan, Bianca ^a   David, Luminiţa ^a   Donca, Roxana ^a   Chişbora, Cristian ^b  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b National College 'Emil Racovi '   (Romania)

Author keywords

Anthocyanins; Degradation kinetics; Sour cherry extract

Indexed keywords

EID: 84859368468     PISSN: 12247154     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. J.M. Kong, L.S. Chia, N.K. Goh, T.F. Chia, R. Brouillard, Phytochemistry, 2003, 64(5), 923.
2. B. Mozetic, P. Trebse, Acta Chimica Slovenica, 2004, 51, 151.
3. A. Chaovanalikit, R.E. Wrolstad, Journal of Food Science, 2004, 29(1), 101.
4. A. Chaovanalikit, R.E. Wrolstad, Journal of Food Science, 2004, 29(1), 107.
5. G. Urbanyi, K. Horti, Acta Alimentaria, 1992, 21, 307.
6. V. Šimunić, S. Kovač, D. Gašo-Sokač, W. Pfannhauser, M. Murkovic, European Food Research & Technology, 2005, 220, 575.
7. I. Konczak, W. Zhang, Journal of Biomedicine & Biotechnology, 2004, 5, 239.
8. S.U. Lule, W. Xia, Food Reviews International, 2005, 21(4), 367
9. T. Maier, A. Schieber, D.R. Kammerer, R. Carle, Food Chemistry, 2009, 112, 551.
10. A.D. Duman, M. Ozgen, K.S. Dayisoylu, N. Erbil, C. Durgac, Molecules, 2009, 14, 1808.
11. M.M. Giusti, R.E. Wrolstad, Biochemical Engineering Journal, 2003, 14(3), 217.
12. M.M. Giusti, R.E. Wrolstad, "Current Protocols in Food Analytical Chemistry", Wiley, New York, 2001, F.1.2.1-F1.2.13
13. G.A. Garzon, R.E. Wrolstad, Journal of Food Science, 2002, 67(5), 1288.
14. A. Kirca, M. Özkan, B. Cemeroǧlu, Food Chemistry, 2007, 101, 212.
15. B. Cemeroǧlu, S. Velioǧlu, S Işik, Journal of Food Science, 1994, 59(6), 1216.