Cryopreservation of boar semen by egg yolk-based extenders containing lactose or fructose is better than sorbitol

Journal of Veterinary Medical Science

Volumn 74, Issue 3, 2012, Pages 351-354

  Chanapiwat, Panida ^a   Kaeoket, Kampon ^b   Tummaruk, Padet ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Energy; Sperm freezing; Sugar; Swine

Indexed keywords

CRYOPROTECTIVE AGENT; FRUCTOSE; LACTOSE; SORBITOL;

ANIMAL; ANIMAL DISEASE; CHEMISTRY; CRYOPRESERVATION; DRUG EFFECT; EGG YOLK; MALE; METHODOLOGY; NOTE; PHYSIOLOGY; SPERM PRESERVATION; SPERMATOZOON; SPERMATOZOON MOTILITY; SWINE;

ANIMALS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; EGG YOLK; FRUCTOSE; LACTOSE; MALE; SEMEN PRESERVATION; SORBITOL; SPERM MOTILITY; SPERMATOZOA; SWINE;

SUIDAE;

EID: 84859350628     PISSN: 09167250     EISSN: 13477439     Source Type: Journal    
DOI: 10.1292/jvms.11-0273     Document Type: Note

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