Effect of lactose and glycerol on the motility, normal apical ridge, chromatin condensation and chromatin stability of frozen boar spermatozoa

Theriogenology

Volumn 67, Issue 6, 2007, Pages 1150-1157

  Corcuera, B D ^a   Marigorta, P ^b   Sagues A ^a   Saiz Cidoncha, F ^b   Perez Gutierrez J F ^c  

^a Kubus SA   (Spain)

^b INIA   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Chromatin; Cryopreservation; Cryoprotectants; Porcine; Sperm motility

Indexed keywords

GLYCEROL; LACTOSE;

ANIMAL; ARTICLE; CHROMATIN ASSEMBLY AND DISASSEMBLY; CRYOPRESERVATION; CYTOLOGY; DNA DENATURATION; DRUG EFFECT; EVALUATION; MALE; METHODOLOGY; OSMOLARITY; SPERMATOZOON; SPERMATOZOON MOTILITY; SWINE;

ANIMALS; CHROMATIN ASSEMBLY AND DISASSEMBLY; CRYOPRESERVATION; GLYCEROL; LACTOSE; MALE; NUCLEIC ACID DENATURATION; OSMOLAR CONCENTRATION; SPERM MOTILITY; SPERMATOZOA; SUS SCROFA;

SUIDAE; SUS;

EID: 33947108501     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2007.01.002     Document Type: Article

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