Effects of DHA-enriched hen egg yolk and L-cysteine supplementation on quality of cryopreserved boar semen

Asian Journal of Andrology

Volumn 11, Issue 5, 2009, Pages 600-608

  Chanapiwat, Panida ^a   Kaeoket, Kampon ^b   Tummaruk, Padet ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CYSTEINE; DOCOSAHEXAENOIC ACID;

ACROSOME; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; CRYOPRESERVATION; EGG YOLK; EJACULATION; FREEZING; HEN; NONHUMAN; SPERM; SPERM QUALITY; SPERM VAIABILITY; SPERMATOZOON MOTILITY; SWINE; THAWING; VITAMIN SUPPLEMENTATION;

ANIMALS; ANTIOXIDANTS; CHICKENS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; CYSTEINE; DOCOSAHEXAENOIC ACIDS; EGG YOLK; MALE; SEMEN; SEMEN ANALYSIS; SEMEN PRESERVATION; SPERM MOTILITY; SPERMATOZOA; SWINE;

EID: 70349162026     PISSN: 1008682X     EISSN: 17457262     Source Type: Journal    
DOI: 10.1038/aja.2009.40     Document Type: Article

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