Enzymatic reactive oxygen species (ROS) scavenging system in mango varieties resistant and susceptible to malformation

Scientia Horticulturae

Volumn 138, Issue , 2012, Pages 81-89

  Singh, O P ^a   Usha, K ^a   Saboki, Ebrahim ^a   Srivastav, Manish ^a   Dahuja, Anil ^a   Singh, Bhupinder ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidants; Catalase; Lipoxygenase; Malformation; Mango; Peroxidase; Phenol; Polyphenol oxidase; Super oxide dismutase

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOMARKER; CULTIVAR; ENZYME ACTIVITY; FRUIT; GERMPLASM; PHENOLIC COMPOUND; PHYTOCHEMISTRY; SCAVENGING (CHEMISTRY);

EID: 84859345805     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.12.031     Document Type: Article

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