Content of tocols, γ-oryzanol and total phenolics and grain quality of brown rice and milled rice applied with pesticides and organic and inorganic nitrogen fertilizer

Philippine Agricultural Scientist

Volumn 94, Issue 2, 2011, Pages 211-216

  Tuaño, Arvin Paul P ^a   Xu, Zhimin ^b   Castillo, Michelle B ^a   Mamaril, Cezar P ^a   Manaois, Rosaly V ^c   Romero, Marissa V ^c   Juliano, Bienvenido O ^a,c  

^a UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

^b LOUISIANA STATE UNIVERSITY   (United States)

^c PHILIPPINE RICE RESEARCH INSTITUTE   (Philippines)

Author keywords

oryzanol; Alkali spreading value; Apparent amylose content; Brown rice; Color; Cooked rice hardness; Inorganic fertilizer; Organic fertilizer; Pesticide; RVA peak viscosity; Tocols; Tocopherols; Tocotrienols; Total phenolics

Indexed keywords

EID: 84859193342     PISSN: 00317454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. [AACC] American Association of Cereal Chemists. 2000. Determination of the pasting properties of rice with the Rapid Visco-Analyser. Method 61-02 in Approved Methods of the American Association of Cereal Chemists, Vol. 2. St. Paul, MN, USA: American Association of Cereal Chemists. 4 p.
2. ADOM KK, LIU RH. 2002. Antioxidant activity of grains. J Agric Food Chem 50:6182-6187. (Pubitemid 35155354)
3. ASAMI DK, HONG YJ, BARRETT DM, MITCHELL AE. 2003. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. J Agric Food Chem 51:1237-1241.
4. BANDONILL EH, JAVIER EF, AQUINO DV, TIBAYAN PA, REGALA SRU, ASIS, Jr CA. 2007. Grain quality evaluation of organic and inorganically-grown rice. In: Philippine Rice R&D Highlights 2006. Muñoz, Nueva Ecija, Philippines: Philippine Rice Research Institute. p. 137-138.
5. BERGMAN CJ, XU Z. 2003. Genotype and environmental effects on tocopherol, tocotrienol, and γ-oryzanol contents of Southern U. S. rice. Cereal Chem 80:446-449. (Pubitemid 36842027)
6. CHAMPAGNE ET, BETT-GARBER KL, GRIMM CC, McCLUNG AM. 2007. Effects of organic fertility management on physicochemical properties and sensory quality of diverse rice cultivars. Cereal Chem 84:320-327. (Pubitemid 47257679)
7. FOLIN O, CIOCALTEAU V. 1927. On tyrosine and tryptophan determinations in proteins. J Biol Chem 73:627-650.
8. GOFFMAN FD, BERGMAN CJ. 2004. Rice kernel phenolic content and its relationship with antiradical efficiency. J Sci Food Agric 84:1235-1240. (Pubitemid 38995138)
9. JULIANO BO. 2007. Rice Chemistry and Quality. Muñoz, Nueva Ecija, Philippines: Philippine Rice Research Institute. 402+ p.
10. JULIANO BO, OÑATE LU, DEL MUNDO AM. 1965. Relation of starch composition, protein content and gelatinization temperature to cooking and eating qualities of milled rice. Food Technol 19:1006-1011.
11. JULIANO BO, PEREZ CM, BLAKENEY AB, CASTILLO DT, KONGSEREE N, LAIGNELET B, LAPIS ET, MURTY VVS, PAULE CM, WEBB BD. 1981. International cooperative testing on the amylose content of milled rice. Starch/Stärke 33:157-162.
12. KAUR C, KAPOOR HC. 2002. Antioxidant activity and total phenolic content of some Asian vegetables. Int J Food Sci Technol 37:153-161. (Pubitemid 36840533)
13. LITTLE RR, HILDER GB, DAWSON EH. 1958. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem 35:111-126.
14. MAMARIL CP, CASTILLO MB, SEBASTIAN LS. 2009. Facts and Myths about Organic Fertilizers. Muñoz, Nueva Ecija, Philippines: Philippine Rice Research Institute. 118 p.
15. NAKAGAWA S, TAMURA Y, OGATA Y. 2000. Comparison of rice grain qualities as influenced by organic and conventional farming systems. Nippon Sakumotsu Gakkai Kiji 69:31-37. (Pubitemid 30187816)
16. OÑATE LU, DEL MUNDO AM, JULIANO BO. 1964. Relationship between protein content and eating quality of milled rice. Philipp Agric 47:441-444.
17. PEREZ CM, JULIANO BO, LIBOON SP, ALCANTARA JM, CASSMAN KG. 1996. Effect of late nitrogen fertilizer application on head rice yield, protein content, and grain quality. Cereal Chem 73:556-560. (Pubitemid 26380844)
18. SHEN Y, JIN L, XIAO P, LU Y, BAO J. 2009. Total phenolics, flavanoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. J Cereal Sci 49:106-111.
19. TAMAKI M, YOSHIMATSU K, HORINO T. 1995. Relationship between the duration of organic farming culture and amylographic characteristics and mineral contents of rice. Nippon Sakumotsu Gakkai Kiji 64:677-681. (Pubitemid 3024253)
20. [USDA] United States Department of Agriculture. 2009. USDA National Nutrient Database for Standard Reference. Release 22. Beltsville, MD, USA: Nutrient Data Laboratory, US Dept Agric Agric Res Service. Retrieved December 12, 2009 from the World Wide Web: http://www.ars.usda.gov/ba/bhnrc/ndl.