Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer t. tarandus L.)

International Journal of Circumpolar Health

Volumn 71, Issue 1, 2012, Pages

  Hassan, Ammar Ali ^a   Sandanger, Torkjel M ^a,b   Brustad, Magritt ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

Author keywords

Edible tissues; Norway; Nutrients; Reindeer; Sami

Indexed keywords

FAT; FATTY ACID; LIPID; MINERAL; VITAMIN;

ANIMAL; ARTICLE; BONE MARROW; CHEMISTRY; CROSS-SECTIONAL STUDY; FOOD ANALYSIS; LIVER; MEAT; REINDEER; TALLOW;

ANIMALS; BONE MARROW; CROSS-SECTIONAL STUDIES; FATS; FATTY ACIDS; FOOD ANALYSIS; LIPIDS; LIVER; MEAT; MINERALS; REINDEER; VITAMINS;

EID: 84859153495     PISSN: 12399744     EISSN: None     Source Type: Journal    
DOI: 10.3402/ijch.v71i0.17997     Document Type: Article

References (30)

1. The Norwegian Food Safety Authority, The Norwegian directorate of Health and the University of Oslo. The Norwegian food composition table. Oslo: Matportalen; 2006 [cited 2010 Aug 18]. Available from: http://matpor-talen.no/matvaretabellen/index_html/main_view_eng.
2. Rimestad AH, Borgejordet Å, Vesterhus KN, Sygnestveit K, Løken EB, Trygg K, et al., editors. Den store matvaretabellen [The great food composition table]. 2nd ed. Oslo: Gyldendal Norsk Forlag ASA; 2001. 156 p. [in Norwegian]
3. Reindriftsforvaltningen. Ressursregnskap for rein-driftsforvaltningen. Reintall og produksjon [Resource accounts for reindeer management. Reindeer number and production]. Alta: Bjørkmanns; 2010. 140 p. [in Norwegian]
4. Vors LS, Boyce MS. Global declines of caribou and reindeer. Glob Change Biol. 2009;15(11):2626-33.
5. Mathiesen SD, Haga OE, Kaino T, Tyler NJC. Diet composition, rumen papillation and maintenance of carcass mass in female norwegian reindeer (Rangifer tarandus tarandus) in winter. J Zool. 2000;251:129-38.
6. Bjarghov RS, Jacobsen E, Skjenneberg S. Composition of liver, bone and bone-marrow of reindeer (Rangifer tarandus tarandus) measured at two different seasons of the year. Comp Biochem Phys A. 1977;56(3):337-41.
7. Nieminen M. Meat production and chemical composition of the reindeer. In: Van Hoven W, Ebedes H, & Conroy A, editors. Wildlife ranching: a celebration of diversity. Proceedings of the 3rd International Wildlife Ranching Symposium, october 1992. Pretoria, South Africa: Centre for Wildlife Management, university of Pretoria; 1994. p. 196-205.
8. AMAP. AMAPAssessment 2002: Human health in the Arctic. Arctic Monitoring and Assessment Programme. Oslo: AMAP; 2003. xiv+137 p.
9. Sivertsen T, Daae HL, Godal A, Sand G. Ruminant uptake of nickel and other elements from industrial air pollution in the norwegian-Russian border area. Environ Pollut. 1995; 90(1):75-81.
10. Froslie A, Haugen A, Holt G, Norheim G. Levels of cadmium in liver and kidneys from norwegian cervides. B environ Contam Toxicol. 1986;37(3):453-60.
11. Froslie A, Norheim G, Rambaek JP, Steinnes E. Heavy metals in lamb liver: contribution from atmospheric fallout. B environ Contam Toxicol. 1985;34(2):175-82.
12. Sampels S, Pickova J, Wiklund E. Fatty acids, antioxidants and oxidation stability of processed reindeer meat. Meat Sci. 2004;67(3):523-32.
13. Mielnik MB, Rzeszutek A, Solgaard K, Arnersen AK, Nærum B, Egelandsdal B. Characteristic of reindeer meat quality obtained from two different norwegian regions. Proceedings of the 53rd International Congress of Meat Science and Technology, August 2007. Beijing, China. Beijing: Meat Science and Technology; 2007. p. 319-20.
14. AOAC. Official methods of analysis of AOAC International. Gaithersburg:The Association of official Analytical Chemists (AOAC); 2005. 2590 p.
15. FMFACP. Lebensmittel-und Futtermittel-Gesetzbuch (LFGB, Law on Food and Feed. In: Federal Ministry of Food, Agriculture and Consumer Protection. Germany, FMFACP; 2005.Available from: http://www.buzer.de/ge-setz/7180/index.htm. [in German]
16. Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 1957;226(1):497-509.
17. Lovdata. Forskrift om dyrevern i slakterier, FOR 1995-08-28 nr 77 [Regulations on animal welfare in slaughterhouses]. oslo: LMD (Landbruks-og matdepartementet); 1995 [cited 2010 Aug 18]. Available from:http://www.lovdata.no/for/sf/ld/xd-19950828-0775.html. [in Norwegian]
18. Rastas M, Seppänen R, Knuts L-R, Hakala P, Karttila V, editors. nutrient composition of foods. Kansaneläkelaitos. Turku, Finland: Gummerus Kirjapainooy; 1997. 372 p.
19. Hidiroglou N, Peace RW, Jee P, Leggee D, Kuhnlein H. Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic indigenous peoples. J Food Comp Anal. 2008;21(6):474-80.
20. Kuhnein HV, Barthet V, Farren A, Falahi E, Leggee D, Receveur O., et al. Vitamins A, D, and E in Canadian arctic traditional food and adult diets. J Food Comp Anal. 2006;19(6-7):495-506.
21. Fediuk K, Hidiroglou N, Madere R, Kuhnlein HV. Vitamin C in Inuit traditional food and women's diets. J Food Comp Anal. 2002;15(3):221-35.
22. Kuhnlein HV, Soueida R, Receveur O. dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season and age. J Am diet Assoc. 1996;96(2):155-62.
23. Soppela P, Nieminen M. The effect of wintertime un-dernutrition on the fatty acid composition of leg bone marrow fat in reindeer (Rangifer tarandus tarandus L.). Comp Biochem Physiol B Biochem Mol Biol. 2001;128(1):63-72.
24. Sirot V, Oseredczuk M, Bemrah-Aouachria N, Volatier JL, Leblanc JC. Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study. J Food Comp Anal. 2008;21(1):8-16.
25. Baggio SR, Vicente E, Bragagnolo N. Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat. J Agric Food Chem. 2002;50(21):5981-6.
26. Chow CK, editor. Fatty acids in foods and their health implications. 2nd ed. New York: Marcel Dekker; 2000. 1045 p.
27. Crawford MA, Gale MM, Woodford MH, Casped NM. Comparative studies on fatty acid composition of wild and domestic meats. Int J Biochem. 1970;1(3):295-305.
28. Nordic Council of Ministers. Nordic nutrition recommendations 2004, integrating nutrition and physical activity. 4th ed Copenhagen Nordic Council of Ministers; 2004. 436 p.
29. united States department of Agriculture (USDA). National nutrient database for Standard Reference, Release 23. Washington DC: USDA; 2010 [cited 2010 Sept 3]. Available from: http://www.nal.usda.gov/fnic/foodcomp/search/.
30. Muhatshev Ad. Porojen lihantuottavuus [Reindeer meat production]. Poromies 1971;38(4):6-9. [in Finnish].