Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

Journal of Food Composition and Analysis

Volumn 21, Issue 6, 2008, Pages 474-480

  Hidiroglou, Nick ^a   Peace, Robert W ^a   Jee, Penny ^a   Leggee, Donna ^b   Kuhnlein, Harriet ^b  

^a HEALTH CANADA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Food composition; Inuits; Traditional foods; Vitamins

Indexed keywords

EID: 46449138574     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.04.003     Document Type: Article

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