Comparative study of physical properties of water-blown rigid polyurethane foams extended with commercial soy flours

Journal of Applied Polymer Science

Volumn 80, Issue 1, 2001, Pages 10-19

  Chang, Li Chung ^a   Xue, Yu ^b   Hsieh, Fu Hung ^b  

^a Arom Chemical Industrial Co Ltd   (Taiwan)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; BLOW MOLDING; CARBOHYDRATES; POLYURETHANES; STARCH;

SOY FLOURS;

FOAMED PLASTICS;

EID: 0034825164     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-4628(20010404)80:1<10::AID-APP1068>3.0.CO;2-Y     Document Type: Article

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