Calorimetric and relaxation properties of xylitol-water mixtures

Journal of Chemical Physics

Volumn 136, Issue 10, 2012, Pages

  Elamin, Khalid ^a   Sjöström, Johan ^a   Jansson, Helén ^b   Swenson, Jan ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b SP TECHNICAL RESEARCH INSTITUTE OF SWEDEN   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BROADBAND DIELECTRIC SPECTROSCOPY; CALORIMETRIC GLASS TRANSITION; CONCENTRATION RANGES; DYNAMIC GLASS TRANSITION; NON-ARRHENIUS TEMPERATURE DEPENDENCE; PRESENCE OF WATER; RELAXATION PROPERTY; RELAXATION RATES; TEMPERATURE DEPENDENCE; TIME-SCALES; WATER CLUSTER; WATER CONCENTRATIONS; WATER MOLECULE;

ACTIVATION ENERGY; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGEN BONDS; ICE; MOLECULES; SUGAR SUBSTITUTES; SUPERCOOLING; TEMPERATURE DISTRIBUTION; WATER CONTENT;

GLASS TRANSITION;

EID: 84858992683     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.3692609     Document Type: Article

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