Effects of ozonized water and heat treatment on the papaya fruit epidermis

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 118-122

  Kechinski, Carolina Pereira ^a   Montero, Cândida Raquel Scherrer ^a   Guimarães, Pâmela Virgínia Ramos ^a   Noreña, Caciano Pelajo Zapata ^a   Marczak, Lígia Damasceno Ferreira ^a   Tessaro, Isabel Cristina ^a   Bender, Renar João ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Carica papaya; Ozonized water; Thermotherapy

Indexed keywords

CARICA PAPAYA; HOT WATER; HOT WATER TREATMENT; OZONIZED WATER; THERMOTHERAPIES;

FRUITS; OZONE; WATER;

HEAT TREATMENT;

CARICA PAPAYA;

EID: 84858985800     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.01.005     Document Type: Article

References (24)

1. M.Y. Akbas, and M. Ozdemir Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios International Journal of Food Science and Technology 41 2006 513 519
2. W. Barthlott, C. Neinhuis, D. Cutler, F. Ditsch, J. Meusel, I. Theisen, and H. Wilhelmi Classification and terminology of plant epicuticular waxes Botanical Journal of Linnean Society 126 1988 237 260
3. Brapex, 2007. Associaão Brasileira dos Exportadores de Papaya. Available at: http://www.brapex.net (accessed on January 23.01.07).
4. L.A.S. Castro, V.R.M. Sanhueza, R.F.F. Cantillano, and N.E.M. Rocha Metodologia para observaão da camada de cera em maãs utilizando microscopia eletrônica de varredura Revista Brasileira de Fruticultura 24 2002 774 775
5. M.T. Charles, N. Benhamou, and J. Arul Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. III. Ultrastructural modifications and their impact on fungal colonization Postharvest Biology and Technology 47 2008 27 40 (Pubitemid 350101131)
6. W.S. Conway, B. Leverentz, W.J. Janisiewicz, A.B. Blodgett, R.A. Saftner, and M.J. Camp Integrating hot treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum Postharvest Biology and Technology 34 2004 11 20 (Pubitemid 39160944)
7. J.W. Eckert, and I.L. Eaks Postharvest disorders and diseases of citrus fruit W. Reuther, E.C. Calavan, G.E. Carman, The Citrus Industry vol. 5 1988 University of California Press 179 260
8. Fallik, E.; Aharoni, Y.; Yekutieli, O.; Wiseblum, A.; Regev, R.; Beres, H.; Bar-Lev, E.; 1996. A method for simultaneously cleaning and disinfecting agricultural produce. Israel Patent Application No. 116965.
9. E. Fallik Prestorage hot water treatments (immersion, rinsing and brushing) Postharvest Biology and Technology 32 2004 125 134 (Pubitemid 38531880)
10. M. Faust, and C.B. Shear Fine structure of the fruit surface of three apple cultivars Journal of the American Society for Horticultural Science 97 1972 351 355
11. Federal Register CFR 66 123 2001
12. C.F. Forney Postharvest response of horticultural products to ozone D.M. Hodges, Postharvest Oxidative Stress in Horticultural Crops 2003 Food Products Press New York 13 54
13. J.G. Kim, A.E. Yousef, and S. Dave Application of ozone for enhancing the microbiological safety and quality of foods: a review Journal of Food Protection 62 9 1999 1071 1078
14. S. Lurie, E. Fallik, and J.D. Klein The effect of heat treatment on apple epicuticular wax and calcium uptake Postharvest Biology and Technology 8 1996 271 277 (Pubitemid 26350555)
15. S. Lurie Postharvest heat treatments of horticultural crops Horticultural Review 22 1998 91 121 (Pubitemid 128142155)
16. C.R.S. Montero Alteraões Qualitativas na Cutícula de Maãs e Tangerinas em Funão do Tratamento Térmico e da Escovaão 2007 Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul Porto Alegre 78 p
17. C.R.S. Montero, R.B. Antes, R.P. Santos, L.C. Santos, C.S. Andreazza, and R.J. Bender Alteraões na cutícula de maãs 'Fuji' e 'Gala' em funão do tratamento térmico e da armazenagem refrigerada Acta Scientiarum Agronomy 32 3 2010 441 447
18. R.E. Paul, and N.J. Jung Chen Heat treatment and fruit ripening Postharvest Biology and Technology 21 2000 21 37
19. S. Roy, W.S. Conway, A.E. Watada, C.E. Sams, E.F. Erve, and W.P. Wergin Heat treatment affects epicuticular wax structure and postharvest calcium uptake in 'Golden Delicious' apples Hortscience 29 9 1994 1056 1058 (Pubitemid 2136382)
20. C.R. Roy, H.P. Geis, D.W. Tomlison, and D. Lugg Effects of ozone depletion on the ultraviolet radiation environment at the Australian stations in Antarctica, in Ultraviolet Radiation in Antarctica: measurements and biological effects C.S. Weiler, P.A. Penhale, AGU Antarctic Research Series vol. 62 1994 American Geophysical Union Washington, DC 1 15
21. M. Schirra, G. D'hallewin, S. Ben-Yehoshua, and E. Fallik Host-pathogen interaction modulated by heat treatment Postharvest Biology and Technology 21 2000 71 85 (Pubitemid 32065195)
22. N. Teixidó, J. Usall, L. Palou, A. Asensio, C. Nunes, and I. Viña Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate European Journal of Plant Pathology 107 2001 685 694
23. E.A. Veraverbeke, P. Verboven, J. Lammertyn, P. Cronje, J. De Baerdemaeker, and B.M. Nicolai Thermographic surface quality evaluation of apple Journal of Food Engineering 77 2006 162 168
24. S.Z. Viña, and A.R. Chaves Effect of heat treatment and refrigerated storage on antioxidant properties of pre-cut celery (Apium graveolens L.) International Journal of Food Science and Technology 43 2008 44 51