Recent patents on the sterilization of food and biomaterials by supercritical fluids

Recent Patents on Food, Nutrition and Agriculture

Volumn 3, Issue 3, 2011, Pages 212-225

  Sikin, Adi Md ^a   Rizvi, Syed S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Carbon dioxide; Food; Patent; Sterilization; Supercritical fluid; Tissue

Indexed keywords

BACTERIA (MICROORGANISMS);

ENZYME;

DRUG CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; INSTRUMENT STERILIZATION; METHODOLOGY; PATENT; PRESSURE; REVIEW; SUPERCRITICAL FLUID CHROMATOGRAPHY; TEMPERATURE;

CHROMATOGRAPHY, SUPERCRITICAL FLUID; DRUG CONTAMINATION; ENZYMES; FOOD MICROBIOLOGY; FOOD PRESERVATION; PATENTS AS TOPIC; PRESSURE; STERILIZATION; TEMPERATURE;

EID: 84858775150     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798411103030212     Document Type: Review

References (87)

1. Rizvi S S H, Daniels JA, Benado AL, Zolweg JA. Supercritical fluid extraction - Operating principles and food applications. Food Technology 1986;40:57-64.
2. Hubert P, Vitzthum OG. Fluid extraction of hops, spices and tobacco with supercritical gases. Angew. Chem. Int. Ed. Engl 1978;17:710.
3. Frankel HR. 1889. As cited in: Killeffer, DH. Carbon dioxide preservation of meat and fish. Ind. Eng. Chem 1930;22:140-43.
4. Daniels JA, Krishnamurthi R, Rizvi S S H. A review of effects of carbon dioxide on microbial growth and food quality. Journal of Food Protection 1985;48:532-37.
5. Spilimbergo S, Bertucco A. Non-thermal bacteria inactivation with dense CO2 Biotechnology and Bioengineering 2003;84:627-38
6. Damar S, Balaban MO. Review of dense phase CO2 technology: microbial and enzyme deactivation, and effects on food quality. J. Food Sci. 2006;71;R1-R11
7. Zhang J, Burrows S, Gleason C, Matthews MA, Drews MJ, La-Berge M, An YH. Sterilizing Bacillus pumilus spores using supercritical carbon dioxide. J. Microbiol. Methods 2006;66:479-85.
8. Garcia-Gonzalez L, Geeraerd AH, Spilimbergo S, Elst K, Van Ginneken L, Debevere J, Van Impe JF, Devlieghere F. High pressure carbon dioxide inactivation of microorganisms in foods - The past, the present and the future. Int. J. Food Microbiol. 2007;117:1-28.
9. András CD, Csajági C, Orbán CK, Albert C, Ábrahám B, Miklóssy I. A possible explanation of the germicide effect of carbon dioxide in supercritical state based on molecular-biological evidence. Medical Hypothesis 2010;74:325-29
10. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. Food-related illness and death in the United States. Emerg. Infect. Dis. 1999;5:607-25.
11. http://www.who.int/foodsfety/foodborne-disease/ferg/en/index.html. (Accessed on: 2009)
12. Zhang J, Burrows S, Gleason C, Matthews MA, Drews MJ, La-Berge M, An YH. Sterilizing Bacillus pumilus spores using supercritical carbon dioxide. J. Microbiol. Methods 2006;66:479-85.
13. König C, Ruffieux K, Wintermantel E, Blasser J. Autosterilization of biodegradable implants by injection molding process. J. Biomed. Mater. Res. (Appl. Biomat.) 1997;38:115-19.
14. Zhang Y, Bjursten L, Freij-Larson C, Kober M, Wesslen, B. Tissue response to commercial silicone and polyurethane elastomers after different sterilization procedures. Biomaterials 1996;17:2265-72.
15. US. Food and Drug Administration (USFDA), 2001 21 CFR Part 120 hazard analysis and critical control point (HACCP); procedure for the safe and sanitary processing and importing of juice; final rule, Federal Register 66, 6137-202.
16. Praemer A, Furner S, Rice DP. Musculoskeletal conditions in the United States, American Academy of Orthopaedic, USA, 1992
17. Block SS. Disinfection, Sterilization and Preservation. 5th ed. Lippincott Williams & Wilkins: Philadelphia 2001.
18. FDA, 1993. Guidance on premarket notification [510 (k)] Submissions for sterilization intended for use in health care facilities. Infect Control Devices Branch, Division of General and Restorative Devices. Food and Drug Administration.
19. ISO14937, 2000. Sterilization of health care products. General requirement for characterization of a sterilizing agent and the development, validation and routine control of a sterilization process for medical devices.
20. EC Regulatory Document: Note for guidance, 111/8115/89-EN. Validation of virus removal and inactivation procedures. Biologicals 19:247-251, 1991.
21. Kalina, V. Method for deactivating enzymes and microorganisms. EP0674845 (1999).
22. Pilz, V., Rupp, R. Process for rendering solids sterile. US4263253 (1981).
23. Castor, T. P., Hong, G. T. Supercritical fluid disruption of and extraction from microbial cells. US5380826 (1995).
24. 2 on Microorganisms. PhD Thesis, University of Padova, Italy, 2002
25. 2 under pressure. US 3483005 (1969).
26. Ishikawa H, Shimoda M, Kawano T, Osajima Y. Inactivation of enzymes in an aqueous solution by micro-bubbles of supercritical carbon dioxide. Biosci., Biotechnol., Biochem 1995;59:628-31.
27. Balaban, M. O. Method and apparatus for continuous reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide. US6994878 (2006).
28. Wildasin, R. E., Forbes, J., Robey, R. J. Method and apparatus for continuous flow reduction of microbial activity in a liquid product using pressurized carbon dioxide. EP0979657 (2006).
29. Sato, Y. Apparatus for liquid food sterilization or enzyme deactivation with supercritical carbon dioxide, and method of liquid food sterilization or enzyme deactivation, and liquid food obtained by the use of the apparatus and the method. US20050084581 (2005).
30. Sims, M. Method and membrane system for sterilizing and preserving liquids using carbon dioxide. WO2000041805 (2000)
31. Sims, M. Method and membrane system for sterilizing and preserving liquids using carbon dioxide. AU2000029648 (2000)
32. Sims, M. Method and membrane system for sterilizing and preserving liquids using carbon dioxide. US6331272 (2001)
33. Osajima, Y., Shimoda, M., Kawano, T. Method for modifying the quality of liquid foodstuff. US5520943 (1996).
34. Osajima, Y., Shimoda, M., Kawano, T. Method for inactivating enzymes, microorganisms, and spores in a liquid foodstuffs. US5667835 (1997).
35. Osajima, Y., Shimoda, M., Kawano, T., Okubo, K. System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide. US5704276 (1998).
36. Osajima, Y., Shimoda, M., Kawano, T., Okubo, K. System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide. US5869123 (1999).
37. Osajima, Y., Shimoda, M., Takada, M., Miyake, M. Method of and system for continuously processing liquid materials, and the product processed thereby. US6616849 (2003).
38. Osajima, Y., Shimoda, M., Miyake, M. Continuous processing method and continuous processing apparatus for liquid-form substance, and liquid-form substance proceed thereby. US6821481 (2004).
39. Hayata, Y., Kobayashi, F. Food processing method and food processing apparatus. EP2181612 (2010).
40. Hayata, Y., Kobayashi, F. Food processing method and food processing apparatus. KR20100063699 (2010).
41. Hayata Y., Kobayashi, F. Food processing method and food processing apparatus. WO2009016998 (2009).
42. Balaban, M. O., Marshall, M. R., Wicker L. Inactivation of enzymes in foods with pressurized CO2. US5393547 (1995).
43. Takeuchi, K., Yuan, J. T. C., Paganessi, J. E., Steiner, E. F. Method of using low temperature and high/low pressure processing to preserve food products. WO2003094637 (2003)
44. Kenneth, R. S., Hershell, R. B., Mohammad Hossein, H. S. Method for the ultrapasteurization of liquid whole egg products. US5019408 (1991)
45. Van Ginneken, L., Weyten, H., Willems, L., Lodewijckx Method and apparatus for the inactivation of microorganisms in liquid food and feed products. WO2004039180 (2004)
46. Nakagawa T, Shimada M, Mukai H, Asada K, Kato I, Fujino K, Sato, T. Detection of alcohol-tolerant hiochi bacteria by polymerase chain reaction (PCR). Appl. Environ Microbiol 1994;60:637-40
47. Takeuchi, K., Yuan, J. T. C., Paganessi, J. E., Steiner, E. F. Method of using low temperature and high/low pressure processing to preserve food products. AU2003223026 (2004).
48. Van Ginneken, L., Weyten, H., Willems, L. Lodewijckx Method and apparatus for the inactivation of microorganisms in liquid food and feed products. EP1558096 (2008).
49. Garwood, A. J. M. Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations. US20060292274 (2006).
50. Garwood, A. J. M. Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations. US20100075002 (2010).
51. Hei, R. D. P., Olson, K. E., Ryther, R. J., Staub, R. K. Critical fluid antimicrobial compositions and their use and generation. US6962714 (2005)
52. Hilgren, J. D., Gutzmann, T. A., Hei, R. D. P. Method and composition for washing poultry during processing. US07381439 (2008).
53. Yuan J. T. C, Takeuchi K, Rasanayagam V. Method of using oxygen enriched supercritical fluids to disinfect foods. US20050089610 (2005).
54. Garwood, A. J. M. Decontamination methods for meat using carbonic acid at high pressures. US20090226586 (2009).
55. Rasanayagam, V., Yuan, J. T. C. Pasteurization of prepackaged food using supercritical CO2. US20080171116 (2008).
56. Yoganathan RB, Mammucari R, Foster NR. Dense gas processing of polymers. Polymer Reviews 2010;50:144-77.
57. Dillow AK, Dehghani F, Hrkach JS, Foster NR, Langer R. Bacterial inactivation by using near-and supercritical carbon dioxide. Proceedings of the National Academy Sciences of the United States of America. August 31, 1999.
58. Costa L, Jacobson K, Bracco P, Brach Del Prever EM. Oxidation of orthopaedic ultra-high molecular weight polyethylene (UHMWPE). Biomaterials 2002;23:1613-24.
59. Costa L, Luda MP, Trossarelli L, Brach Del Prever EM, Crova M, Gallinaro P. Oxidation in orthopedic ultra-high molecular weight polyethylene (UHMWPE) sterilized by γ-radiation and ethylene oxide. Biomaterials 1998;19659-668
60. Reno F, Lombardi F, Cannas M. Ultra-high molecular weight polyethylene (UHMWPE) oxidation increases granulocytes activation: Role in tissue response alter prosthesis implant. Biomaterials 2003;24:2895-900
61. US Environmental Protection Agency. Health effect assessment summary tables. FY 1997 Update. National Center for Environmental Assessment, Office of Research and Development, Washington, DC, 1997.
62. Lerouge S, Wertheimer M. R, and Yahia L. H. Plasma sterilization - A review of parameters, mechanisms and limitations. Plasmas and Polymers 2001;6:175-88
63. Shreck C, Ludwig H. In: Heremans, K. Ed. High Pressure Research in Biosciences and Biotechnology. Belgium: Leuven University Press, 1997:37-59
64. Ann-Kristin, K., Cheryl, L.-E., Ove, M. Dry heat sterilization of a glucocorticosteroid. US6392036 (2002).
65. Pavese, R. C. Sterilization process of Glucocorticosteroid by supercritical CO2. EP1782839 (2007).
66. Mathews, M. A., Zhang, J. Sterilization using high pressure carbon dioxide. WO2007008618 (2007).
67. Kanno, M. Method of sterilizing medical instruments. US7189350 (2007).
68. Kafesjian, R., Howanec, JR. Supercritical fluid extraction process for tissue preparation. US007008591 (2006).
69. Burns D. C., Eisenhut A. R, Christopher R. Method and apparatus for cleaning of viable donor soft tissue. US20080166266 (2008).
70. Duque H, Marshall RL, Israel BA, Letchworth GJ. Effects of formalin inactivation on bovine herpes virus-1 glycoproteins and antibody response elicited by formalin-inactivated vaccines in rabbits. Vaccine 1989;7:513-20
71. Huter V, Hensel A, Brand E, Lubitz W. Improved protection against lung colonization by Actinobacillus plueropneumoniae ghosts - Characterization of a genetically inactivated vaccine. J. Biotechol. 2000;83:161-72
72. Murphy BR, Walsh EE. Formalin-inactivated respiratory syncytial virus vaccine induces antibodies to the fusion glycoprotein that are deficient in fusion inhibiting activity. J. Clin. Microbiol. 1988;26:1595-97
73. Jalava K, Hensel A, Szostak M, Resch S, Lubitz W. Bacterial ghosts as vaccine candidates for veterinary applications. J. Control. Release 2002;85:17-25
74. Remaut E, Tsao H, Fiers W. Improved plasmid vectors with a thermoinducible expression and temperature-regulated runaway replication. Gene 1983;22:103-13.
75. Blasi U, Henrich B, Lubitz W. Lysis of Escherichia coli by cloned phi X174 gene E depends on its expression. J. Gen. Microbiol. 1985;131:1107-14.
76. Fitzgerald JR, Sturdevant DE, Mackie SM, Gill SR, Musser JM. Evolutionary genomics of Staphylococcus aureus: Insights into the origin of methicillin-resistant strains and the toxic shock syndrome epidemic. Proceedings of the National Academy Sciences of the United States of America. July 17, 2001.
77. Christensen, T. W. Inactivating organisms using carbon dioxide at or near its supercritical pressure and temperature conditions. US7560113 (2009).
78. Castor, T. P., Ilyinskii, P. O., Lallos, L. Inactivated vaccines for AIDS and other infectious diseases. US7033813 (2006).
79. Dillow, A. K., Langer, R. S., Foster, N., Hrkach, J. S. Supercritical fluid sterilization method. US6149864 (2000).
80. Christensen, T. W., Burns, D. C., White, A. L., Ganem, B. E., Anthony, R. Sterilization methods and apparatus which employ additivecontaining supercritical carbon dioxide sterilant. US20050025667 (2005).
81. Raso J, Barbosa-Cánovas. Non-thermmal preservation of foods using combined processing techniques. Cri. Rev. Food Sci. Nutr. 2003;43:265-285
82. Jain A, Gupta Y, Agrawal R, Khare P, Jain SK. Biofilms-a microbial life perspective: a critical review. Critical Reviews in Therapeutic Drug Carrier Systems. 2004;24:393-443
83. Connery, K. A., Shah, P., Colemann, L., Hunek, B. Commercialisation of Better Than FreshTM dense phase carbon dioxide processing for liquid food. Road to commercialization, Orlando, Florida, USA, ISSF 2005.
84. Bertucco A, Spilimbergo S. Food Pasteurization and Sterilization with High Pressure. Florida: Taylor & Francis Group 2007:270-89.
85. Kowali AS. Membrane Contactors: Recent Developments in New insights into membrane science and technology: Polymeric and Biofunctional Membranes. The Netherlands: Elsevier Science B. V. 2003:160.
86. http://www.novasterilis.com/index.html (Accessed on: January 29, 2011)
87. Khosravi-Darani, Kianoush. Research activities on supercritical fluid science in food biotechnology. Critical Reviews in Food Science and Nutrition 2010;50:479-88.