Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants

Food Analytical Methods

Volumn 5, Issue 2, 2012, Pages 226-233

  Annegowda, H V ^a   Mordi, M N ^a   Ramanathan, S ^a   Hamdan, M R ^a   Mansor, S M ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Antimicrobial; Antioxidant; B. purpurea; Densitometry; Free radical; HPTLC

Indexed keywords

ANTIMICROBIAL; ANTIOXIDANT; B. PURPUREA; DENSITOMETRY; HPTLC;

AGENTS; ETHANOL; FREE RADICALS; PLANTS (BOTANY); THIN LAYER CHROMATOGRAPHY;

PHENOLS;

BACTERIA (MICROORGANISMS); BAUHINIA; BAUHINIA PURPUREA;

EID: 84858703119     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9228-y     Document Type: Article

References (33)

1. Asolker LV, Kakkar KK, Chakre OJ (2000) Supplement to glossary of Indian medicinal plants. Part-I (A-K). National Institute of Science Communication, New Delhi, pp 116-117.
2. Bauer AW, Kirby WMM, Sherris JC, Truck M (1966) Antibiotic susceptibility testing by a standardised single disc method. Am J Clin Pathol 45: 493-496.
3. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power, the FRAP assay. Anal Biochem 239: 70-76.
4. Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200.
5. Boonphong S, Puangsombat P, Baramee A, Mahidol C, Ruchirawat S, Kittakoop P (2007) Bioactive compounds from Bauhinia purpurea possessing antimalarial, antimycobacterial, antifungal, anti-inflammatory and cytotoxic activities. J Nat Prod 70: 795-801.
6. Burns RR (1971) Methods for the estimation of tannins in grain, Sorghum. Agron J 63: 511-512.
7. Chen SB, Liu HP, Tian RT, Yang DJ, Chen SL, Xu HX, Chan ASC, Xie PS (2006) High-performance thin-layer chromatographic fingerprints of isoflavonoids for distinguishing between Radix puerariae Lobate and Radix puerariae Thomsonii. J Chromatogr A 1121: 114-119.
8. Di X, Chan KKC, Leung HW, Huie CW (2003) Fingerprint profiling of acid hydrolyzates of polysachharides extracted from the fruiting bodies and spores of Lingzhi by high-performance thin-layer chromatography. J Chromatogr A 1018: 85-95.
9. Elof JN (1998) A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med 64: 711-713.
10. Gu L, Wu T, Wang Z (2009) TLC bioautography-guided isolation of antioxidants from fruit of Perilla frutescens var. acuta. LWT Food Sci Technol 42: 131-136.
11. Hayouni EA, Abedrabba M, Bouix M, Hamdi M (2007) The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts. Food Chem 105: 1126-1134.
12. Kirthikar KR, Basu DB (2001) Indian medicinal plants, vol. 4, 2nd edn. Oriental Enterprises, Dehradun, pp 1255-1257.
13. Kuo YH, Yeh MH, Huang SL (1998) A novel 6-butyl-3-hydroxyflavonone from heartwood of Bauhinia purpurea. Phytochemistry 49(8): 2529-2530.
14. Muralikrishna KS, Latha KP, Shreedhara CS, Vaidya VP, Krupanidhi AM (2008) Effect of Bauhinia purpurea Linn. on alloxan-induced diabetic rats and isolated frog's heart. Int J Green Pharm 2(2): 83-86.
15. Panda S, Kar A (1999) Withania somnifera and Bauhinia purpurea in the regulation of circulating thyroid hormone concentrations in female mice. J Ethnopharmacol 67: 233-239.
16. Penna C, Marino S, Vivot E, Cruanes MC, de D Munoz JD, Cruanes J, Ferraro G, Gutkind G, Martino V (2001) Antimicrobial activity of Argentine plants used in the treatment of infectious diseases: isolation of active compounds from Sebastiania brasiliensis. J Ethnopharmacol 77: 37-40.
17. Pettit GR, Numata A, Iwamoto C, Usami Y, Yamada T, Ohishi H, Cragg GM (2006) Antineoplastic agents. 551. isolation and structures of bauhiniastatins 1-4 from Bauhinia purpurea. J Nat Prod 69: 323-327.
18. Prieto P, Pineda M, Aguilar M (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of phosphomolybdenum complex: specific application to the determination of Vitamin E. Anal Biochem 269: 337-341.
19. Proestos C, Komaitis M (2006) Ultrasonically assisted extaction of phenolic compounds from aromatic plants: comparison with conventional extraction technics. J Food Qual 29: 567-582.
20. Rajaram N, Janardhanan K (1991) Chemical composition and nutritional potential of tribal pulses Bauhinia purpurea, B. racemosa and B. vahlii. J Agric Food Chem 55: 423-431.
21. Ren W, Qiao Z, Wang H, Zhu L, Zhang L (2003) Flavonoids: promising anticancer agents. Med Res Rev 23: 519-534.
22. Sakanaka S, Tachibana Y, Okada Y (2005) Preparation and antioxidant of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem 89: 569-575.
23. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorizing assay. Free Radic Biol Med 26(9-10): 1231-1237.
24. Salatino A, Blatt CTT, Dos Santos DYAC, Vaz AMSF (1999) Foliar flavonoids of nine species of Bauhinia. Rev Bras Bot 22: 17-20.
25. Shreedhara CS, Vaidya VP, Vagdevi HM, Latha KP, Muralikrishna KS, Krupanidhi AM (2009) Screening of Bauhinia purpurea Linn. for analgesic and anti-inflammatory activities. Indian J Pharmacol 41(2): 75-79.
26. Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16: 144-158.
27. Soberon JR, Sgariglia MA, Sampietro DA, Quiroga EN, Sierra MG, Vattuone MA (2010) Purification and identification of antibacterial phenolics from Tripodanthus acutifolium leaves. J Appl Microbiol 108: 1757-1768.
28. Vijayakumari K, Pugalenthi M, Vadivel V (2007) Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seed. Food Chem 103: 968-975.
29. Wang L, Weller CL (2006) Recent advances in the extraction of neutraceuticals from plant. Trends Food Sci Technol 17: 300-312.
30. Yadava RN, Tripathi P (2000) A novel flavone glycoside from the stem of Bauhinia purpurea. Fitoterapia 71: 88-90.
31. Zakaria ZA, Wen LY, Abdul Rahman NI, Abdul Halim AA, Sulaiman MR, Gopalan HK (2007) Antinociceptive, anti-inflammatory and antipyretic properties of the aqueous extract of Bauhinia purpurea leaves in experimental animals. Med Princ Pract 16: 443-449.
32. Zakaria ZA (2007) Free radical scavenging activity of some plants available in Malaysia. Iran J Pharmacol Ther 6(1): 87-91.
33. Zhou L, Li D, Wang J, Liu Y, Wu J (2007) Antibacterial phenolic compounds from the spines of Gleditsia sinensis Lam. Nat Prod Res 21: 283-291.