Inhibitory effect of dietary lipids on chaperone-mediated autophagy

Proceedings of the National Academy of Sciences of the United States of America

Volumn 109, Issue 12, 2012, Pages

  Rodriguez Navarro, Jose Antonio ^a   Kaushik, Susmita ^a   Koga, Hiroshi ^a   Dall'Armi, Claudia ^b   Shui, Guanghou ^c   Wenk, Markus R ^c   Di Paolo, Gilbert ^b   Cuervo, Ana Maria ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b Columbia University Medical Center ^*  (United States)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Cathepsins; Lipid load; Lyso bis phosphatidic acid; Membrane microdomains; Membrane proteins

Indexed keywords

CHAPERONE; LYSOSOME ASSOCIATED MEMBRANE PROTEIN TYPE 2A; MEMBRANE PROTEIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; AUTOPHAGY; CHAPERONE MEDIATED AUTOPHAGY; CHOLESTEROL DIET; CONTROLLED STUDY; FAT INTAKE; LIPID COMPOSITION; LIPIDOMICS; LONG TERM EXPOSURE; LYSOSOME MEMBRANE; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION;

ANIMALS; AUTOPHAGY; CATHEPSINS; DIET; FIBROBLASTS; LIPIDS; LYSOPHOSPHOLIPIDS; LYSOSOMAL-ASSOCIATED MEMBRANE PROTEIN 2; LYSOSOMES; MALE; MEMBRANE MICRODOMAINS; MICE; MICE, INBRED C57BL; MOLECULAR CHAPERONES; MONOGLYCERIDES; PROTEIN BINDING;

ANIMALIA; MUS;

EID: 84858659826     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1113036109     Document Type: Article

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