Nut consumption and risk of atrial fibrillation in the physicians' health study

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Khawaja, O ^a,b   Gaziano, J M ^a,b   Djousse, L ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Atrial fibrillation; Diet; Epidemiology; Nuts; Risk factors

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; COHORT ANALYSIS; CONFIDENCE INTERVAL; FOLLOW UP; FOOD INTAKE; HAZARD RATIO; HEALTH; HEART ATRIUM FIBRILLATION; HUMAN; HUMAN EXPERIMENT; INCIDENCE; MALE; MULTIVARIATE ANALYSIS; NORMAL HUMAN; NUT; PHYSICIAN; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK; RISK FACTOR; UNITED STATES; DIET; HEALTH STATUS; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL (TOPIC); STATISTICS;

ADULT; AGED; AGED, 80 AND OVER; ATRIAL FIBRILLATION; BODY MASS INDEX; DIET; FOLLOW-UP STUDIES; HEALTH STATUS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTS; ODDS RATIO; PHYSICIANS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 84858600435     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-17     Document Type: Article

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