메뉴 건너뛰기




Volumn 86, Issue 3, 2012, Pages 107-112

Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat

Author keywords

Dietary fat; Dietary protein; N 3 long chain fatty acids

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

EID: 84858450629     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2012.01.003     Document Type: Article
Times cited : (12)

References (29)
  • 1
    • 33750141751 scopus 로고    scopus 로고
    • Fish intake, contaminants, and human health: Evaluating the risks and the benefits
    • Mozaffarian D., Rimm E.B. Fish intake, contaminants, and human health: Evaluating the risks and the benefits. JAMA 2006, 296:1885-18992.
    • (2006) JAMA , vol.296 , pp. 1885-18992
    • Mozaffarian, D.1    Rimm, E.B.2
  • 2
    • 45749115674 scopus 로고    scopus 로고
    • Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
    • Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am. J. Clin. Nutr. 2008, 87:1991S-1996S.
    • (2008) Am. J. Clin. Nutr. , vol.87
    • Mozaffarian, D.1
  • 3
    • 77149160605 scopus 로고    scopus 로고
    • Fish oil for primary and secondary prevention of coronary heart disease
    • Roth E.M., Harris W.S. Fish oil for primary and secondary prevention of coronary heart disease. Curr. Atheroscler. Rep 2010, 12:66-72.
    • (2010) Curr. Atheroscler. Rep , vol.12 , pp. 66-72
    • Roth, E.M.1    Harris, W.S.2
  • 4
    • 70349269869 scopus 로고    scopus 로고
    • Dietary fat and coronary heart disease: Summary of evidence from prospective cohort and randomised controlled trials
    • Skeaff C.M., Miller J. Dietary fat and coronary heart disease: Summary of evidence from prospective cohort and randomised controlled trials. Ann. Nutr.Metab 2009, 55:173-201.
    • (2009) Ann. Nutr.Metab , vol.55 , pp. 173-201
    • Skeaff, C.M.1    Miller, J.2
  • 5
    • 70349299216 scopus 로고    scopus 로고
    • Effects of fat and fatty acid intake on inflammatory and immune responses: A critical review
    • Galli C., Calder P.C. Effects of fat and fatty acid intake on inflammatory and immune responses: A critical review. Ann. Nutr. Metab 2009, 55:123-139.
    • (2009) Ann. Nutr. Metab , vol.55 , pp. 123-139
    • Galli, C.1    Calder, P.C.2
  • 6
    • 33745498488 scopus 로고    scopus 로고
    • Nutrition in brain development and aging: Role of essential fatty acids
    • Uauy R., Dangour A.D. Nutrition in brain development and aging: Role of essential fatty acids. Nutr. Rev. 2006, 64:S24-33.
    • (2006) Nutr. Rev. , vol.64
    • Uauy, R.1    Dangour, A.D.2
  • 8
    • 43249114663 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acid regulation of hepatic gene transcription
    • Jump D.B. N-3 polyunsaturated fatty acid regulation of hepatic gene transcription. Curr. Opin. Lipidol. 2008, 19:242-247.
    • (2008) Curr. Opin. Lipidol. , vol.19 , pp. 242-247
    • Jump, D.B.1
  • 9
    • 23944435868 scopus 로고    scopus 로고
    • Polyunsaturated fatty acid regulation of genes of lipid metabolism
    • Sampath H., Ntambi J.M. Polyunsaturated fatty acid regulation of genes of lipid metabolism. Annu. Rev. Nutr. 2005, 25:317-340.
    • (2005) Annu. Rev. Nutr. , vol.25 , pp. 317-340
    • Sampath, H.1    Ntambi, J.M.2
  • 10
    • 0034138209 scopus 로고    scopus 로고
    • Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids-A review
    • Weber P., Raederstorff D. Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids-A review. Nutr. Metab. Cardiovasc. Dis 2000, 10:28-37.
    • (2000) Nutr. Metab. Cardiovasc. Dis , vol.10 , pp. 28-37
    • Weber, P.1    Raederstorff, D.2
  • 11
    • 64549093378 scopus 로고    scopus 로고
    • Clinical overview of algal-docosahexaenoic acid: Effects on triglyceride levels and other cardiovascular risk factors
    • Ryan A.S., Keske M.A., Hoffman J.P., Nelson E.B. Clinical overview of algal-docosahexaenoic acid: Effects on triglyceride levels and other cardiovascular risk factors. Am. J. Ther. 2009, 16:183-192.
    • (2009) Am. J. Ther. , vol.16 , pp. 183-192
    • Ryan, A.S.1    Keske, M.A.2    Hoffman, J.P.3    Nelson, E.B.4
  • 12
    • 0033978888 scopus 로고    scopus 로고
    • Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism
    • Roche H.M., Gibney M.J. Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism. Am. J. Clin. Nutr 2000, 71:232S-2377S.
    • (2000) Am. J. Clin. Nutr , vol.71
    • Roche, H.M.1    Gibney, M.J.2
  • 13
    • 0242351740 scopus 로고    scopus 로고
    • Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids
    • Innis S.M. Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids. J. Pediatr 2003, 143:S1-8.
    • (2003) J. Pediatr , vol.143
    • Innis, S.M.1
  • 14
    • 3142753961 scopus 로고    scopus 로고
    • Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases
    • Nakamura M.T., Nara T.Y. Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases. Annu. Rev. Nutr. 2004, 24:345-376.
    • (2004) Annu. Rev. Nutr. , vol.24 , pp. 345-376
    • Nakamura, M.T.1    Nara, T.Y.2
  • 15
    • 84858444190 scopus 로고    scopus 로고
    • Institute of Medicine of the National Academies. Dietary reference intakes: Energy
    • carbohydrate, fiber, fat, fatty acid, cholesterol, protein and amino acids, Washington, D.C. National Academies Press.
    • Institute of Medicine of the National Academies. Dietary reference intakes: Energy, carbohydrate, fiber, fat, fatty acid, cholesterol, protein and amino acids, Washington, D.C. National Academies Press, 2005.
    • (2005)
  • 16
    • 34547610312 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations
    • Fat and fatty acids in human nutrition: Report of an expert consultation, Geneva.
    • Food and Agriculture Organization of the United Nations. Fat and fatty acids in human nutrition: Report of an expert consultation, Geneva, 2008.
    • (2008)
  • 17
    • 70350001146 scopus 로고    scopus 로고
    • Identification of novel protein targets regulated by maternal dietary fatty acid composition in neonatal rat liver
    • Novak E.M., Lee E.K., Innis S.M., Keller B.O. Identification of novel protein targets regulated by maternal dietary fatty acid composition in neonatal rat liver. J. Proteomics 2009, 73:41-49.
    • (2009) J. Proteomics , vol.73 , pp. 41-49
    • Novak, E.M.1    Lee, E.K.2    Innis, S.M.3    Keller, B.O.4
  • 19
    • 0027752335 scopus 로고
    • Dietary fatty acid composition influences energy accretion in rats
    • Su W., Jones P.J. Dietary fatty acid composition influences energy accretion in rats. J. Nutr. 1993, 123:2109-2114.
    • (1993) J. Nutr. , vol.123 , pp. 2109-2114
    • Su, W.1    Jones, P.J.2
  • 20
    • 79961165309 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and women
    • Smith G.I., Atherton P., Reeds D.N., et al. Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and women. Clin. Sci. Lond 2011, 121:267-278.
    • (2011) Clin. Sci. Lond , vol.121 , pp. 267-278
    • Smith, G.I.1    Atherton, P.2    Reeds, D.N.3
  • 21
    • 79251499260 scopus 로고    scopus 로고
    • Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial
    • Smith G.I., Atherton P., Reeds D.N., et al. Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial. Am. J. Clin. Nutr. 2011, 93:402-412.
    • (2011) Am. J. Clin. Nutr. , vol.93 , pp. 402-412
    • Smith, G.I.1    Atherton, P.2    Reeds, D.N.3
  • 22
    • 33846999679 scopus 로고    scopus 로고
    • Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity
    • Gingras A.A., White P.J., Chouinard P.Y., et al. Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity. J. Physiol. 2007, 15:269-284.
    • (2007) J. Physiol. , vol.15 , pp. 269-284
    • Gingras, A.A.1    White, P.J.2    Chouinard, P.Y.3
  • 23
    • 72249122961 scopus 로고    scopus 로고
    • Dietary arachidonic acid to EPA and DHA balance is increased among canadian pregnant women with low fish intake
    • Friesen R.W., Innis S.M. Dietary arachidonic acid to EPA and DHA balance is increased among canadian pregnant women with low fish intake. J. Nutr. 2009, 139:2344-2350.
    • (2009) J. Nutr. , vol.139 , pp. 2344-2350
    • Friesen, R.W.1    Innis, S.M.2
  • 24
    • 33745607390 scopus 로고    scopus 로고
    • Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee
    • American Heart Association Nutrition Committee
    • Lichtenstein A.H., Appel L.J., Brands M., et al. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 2006, 114:82-96. American Heart Association Nutrition Committee.
    • (2006) Circulation , vol.114 , pp. 82-96
    • Lichtenstein, A.H.1    Appel, L.J.2    Brands, M.3
  • 25
    • 84872753449 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service, Nutrient Intakes from Food: Mean Amounts Consumed per Individual, by Gender and Age
    • in the United States 2007-2008. What We Eat in America, NHANES, 2007-2008, individuals 2 years and over (excluding breast-fed children), Day 1 dietary intakes, available at.
    • US Department of Agriculture, Agricultural Research Service, Nutrient Intakes from Food: Mean Amounts Consumed per Individual, by Gender and Age, in the United States 2007-2008. What We Eat in America, NHANES, 2007-2008, individuals 2 years and over (excluding breast-fed children), Day 1 dietary intakes, available at , 2010. http://www.ars.usda.gov/ba/bhnrc/fsrg.
    • (2010)
  • 26
    • 84872749571 scopus 로고    scopus 로고
    • US Department of Agriculture, Agricultural Research Service
    • Energy Intakes: Percentages of Energy from Protein, Carbohydrate, Fat, and Alcohol, by Gender and Age, in the United States, 2007-2008. What We Eat in America, NHANES, 2007-2008, individuals 2 years and over (excluding breast-fed children), Day 1 dietary intakes, available at.
    • US Department of Agriculture, Agricultural Research Service, Energy Intakes: Percentages of Energy from Protein, Carbohydrate, Fat, and Alcohol, by Gender and Age, in the United States, 2007-2008. What We Eat in America, NHANES, 2007-2008, individuals 2 years and over (excluding breast-fed children), Day 1 dietary intakes, available at , 2010. http://www.ars.usda.gov/ba/bhnrc/fsrg.
    • (2010)
  • 27
    • 66149120671 scopus 로고    scopus 로고
    • Omega-3 Fatty acids and neural development to 2 years of age: Do we know enough for dietary recommendations?
    • Innis S.M. Omega-3 Fatty acids and neural development to 2 years of age: Do we know enough for dietary recommendations?. J. Pediatr. Gastroenterol. Nutr. 2009, 48:S16-24.
    • (2009) J. Pediatr. Gastroenterol. Nutr. , vol.48
    • Innis, S.M.1
  • 28
    • 14544275997 scopus 로고    scopus 로고
    • Origins and evolution of the Western diet: Health implications for the 21st century
    • Cordain L., Eaton SB S.B., Sebastian A., et al. Origins and evolution of the Western diet: Health implications for the 21st century. Am. J. Clin. Nutr. 2005, 81:341-354.
    • (2005) Am. J. Clin. Nutr. , vol.81 , pp. 341-354
    • Cordain, L.1    Eaton, S.B.2    Sebastian, A.3
  • 29
    • 0024454880 scopus 로고
    • N-3 fatty acids in eggs from range-fed Greek chickens
    • Simopoulos A.P., Salem N. n-3 fatty acids in eggs from range-fed Greek chickens. N. Engl. J. Med 1989, 321:1412.
    • (1989) N. Engl. J. Med , vol.321 , pp. 1412
    • Simopoulos, A.P.1    Salem, N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.