Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China

Environment International

Volumn 42, Issue 1, 2012, Pages 138-143

  Su, Guanyong ^a   Liu, Xiaohua ^a,b   Gao, Zishen ^a,c   Xian, Qimin ^a   Feng, Jianfang ^a   Zhang, Xiaowei ^a   Giesy, John P ^a,d,e,f,g,h   Wei, Si ^a   Liu, Hongling ^a   Yu, Hongxia ^a  

^a NANJING UNIVERSITY   (China)

^b Jiangsu Environmental Monitoring Center   (China)

^c Thermo Fisher Scientific   (United States)

^d UNIVERSITY OF SASKATCHEWAN   (Canada)

^e MICHIGAN STATE UNIVERSITY   (United States)

^f KING SAUD UNIVERSITY   (Saudi Arabia)

^g CITY UNIVERSITY OF HONG KONG   (Hong Kong)

^h UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Food; Gas Chromatography Mass Spectrometry; Hazard; Human exposure; Risk

Indexed keywords

CHEMICAL CONTAMINATION; ETHERS; FISH; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HAZARDS; MASS SPECTROMETRY; MEATS; NUTRITION; POLYACRYLATES; POLYCHLORINATED BIPHENYLS; RISKS;

2 ,3 ,7 ,8-TETRACHLORODIBENZO-P-DIOXIN EQUIVALENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMAN EXPOSURES; POLYBROMINATED DIPHENYL ETHER (PBDES); POLYCHLORINATED BIPHENYL (PCBS); TOLERABLE DAILY INTAKE; WORLD HEALTH ORGANIZATION; YANGTZE RIVER DELTA;

ORGANIC POLLUTANTS;

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL DERIVATIVE;

CONCENTRATION (COMPOSITION); DIET; DIOXIN; FISH; FOOD CONSUMPTION; GAS CHROMATOGRAPHY; HAZARD ASSESSMENT; MASS SPECTROMETRY; MEAT; PBDE; PCB; RISK ASSESSMENT;

ADULT; ARTICLE; BIOACCUMULATION; CHINA; CONCENTRATION (PARAMETERS); DIETARY INTAKE; DIETARY REFERENCE INTAKE; FISH; FOOD ANALYSIS; HUMAN; MEAT; POLLUTION MONITORING; PRIORITY JOURNAL;

CHINA; JIANGSU; NANJING [JIANGSU]; YANGTZE RIVER;

CONGRIDAE;

EID: 84858447102     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2011.05.015     Document Type: Article

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