Fine mapping of porcine SSC14 QTL and SCD gene effects on fatty acid composition and melting point of fat in a Duroc purebred population

Animal Genetics

Volumn 43, Issue 2, 2012, Pages 225-228

  Uemoto, Y ^a   Nakano, H ^b   Kikuchi, T ^a   Sato, S ^a   Ishida, M ^c   Shibata, T ^d   Kadowaki, H ^d   Kobayashi, E ^a   Suzuki, K ^b  

^a NATIONAL LIVESTOCK BREEDING CENTER   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c MIYAGI UNIVERSITY   (Japan)

^d Miyagi Prefecture Animal Industry Experiment Station   (Japan)

Author keywords

Duroc pig; fatty acid composition; melting point; single nucleotide polymorphism; stearoyl CoA desaturase

Indexed keywords

ACYL COENZYME A DESATURASE; FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; GENETICS; MEAT; METABOLISM; QUANTITATIVE TRAIT LOCUS; SWINE;

ADIPOSE TISSUE; ANIMALS; FATTY ACIDS; MEAT; QUANTITATIVE TRAIT LOCI; STEAROYL-COA DESATURASE; SUS SCROFA;

SUIDAE; SUS;

EID: 84858336187     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2011.02236.x     Document Type: Article

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