Immobilization of B. amyloliquefaciens α-amylase and comparison of some of its enzymatic properties with the free form

Romanian Biotechnological Letters

Volumn 16, Issue 6, 2011, Pages 6690-6701

  Demirkan, Elif ^a   Dincbas, Serhan ^a   Sevinc, Nihan ^a   Ertan, Figen ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b TRAKYA UNIVERSITY   (Turkey)

Author keywords

amylase; Bacillus amyloliquefaciens; Calcium alginate; Immobilization; Optimization; Thin layer chromatography

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS;

EID: 84858328042     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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