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Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 98-100, Issue , 2002, Pages 229-241

Enhanced formation of extracellular laccase activity by the white-rot fungus Trametes multicolor

(7) Hess, Johann a Leitner, Christian a Galhaup, Christiane a,d Kulbe, Klaus D a Hinterstoisser, Barbara b,d Steinwender, Martin c,d Haltrich, Dietmar a,d

a Institute of Food Technology (Austria)

b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES (Austria)

c Fritz Egger GesmbH ^* (Austria)

d KOMPETENZZENTRUM HOLZ GMBH (Austria)

Author keywords

Culture medium development; Laccase; Morphology; Polyphenol oxidase; Trametes multicolor

Indexed keywords

CATECHOL OXIDASE; COPPER; GLYCEROL; LACCASE; MAGNESIUM SULFATE; PEPTONE;

CONFERENCE PAPER; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; FUNGAL MORPHOLOGY; FUNGUS CULTURE; FUNGUS GROWTH; MYCELIUM; NONHUMAN; PHANEROCHAETE; SHEAR STRESS; STIRRED REACTOR; TRAMETES; TRAMETES MULTICOLOR;

ASCOMYCOTA; COPPER; CULTURE MEDIA; KINETICS; LACCASE; OXIDOREDUCTASES;

FUNGI; PHANEROCHAETE; TRAMETES; TRAMETES OCHRACEA;

EID: 0036240562 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1385/ABAB:98-100:1-9:229 Document Type: Conference Paper

Times cited : (69)

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