Investigations of the Effects of Xanthan and Sodium Caseinate on the Formation and Stability of an Oil-in-Water Emulsion Stabilized by a Nonionic Surfactant Using a Response Surface Method

Journal of Dispersion Science and Technology

Volumn 33, Issue 3, 2012, Pages 429-436

  Rebiha, Mounia ^a   Moulai Mostefa, Nadji ^b   HadjSadok, Abdelkader ^a  

^a UNIVERSITY OF BLIDA   (Algeria)

^b UNIVERSITY OF MEDEA   (Algeria)

Author keywords

Emulsion; interactions; rheology; RSM; sodium caseinate; stability; Tween 20; xanthan

Indexed keywords

AQUEOUS PHASE; CASEINATE; COMPONENT CONCENTRATION; EMULSION PROPERTIES; MODELIZATION; OIL-IN-WATER EMULSIONS; POLYMERIC NETWORKS; RESPONSE SURFACE METHOD; RHEOLOGICAL PROPERTY; RSM; SEGREGATIVE INTERACTIONS; SODIUM CASEINATE; TWEEN-20; WATER EMULSION; XANTHAN;

BEAM PLASMA INTERACTIONS; CONVERGENCE OF NUMERICAL METHODS; EMULSIFICATION; EMULSIONS; FLOCCULATION; MACROMOLECULES; NONIONIC SURFACTANTS; RHEOLOGY; SURFACE PROPERTIES;

SODIUM;

EID: 84858235536     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2011.567860     Document Type: Article

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