Rheological properties and phase separation of xanthan-sodium caseinate mixtures analyzed by a response surface method

International Journal of Food Properties

Volumn 13, Issue 2, 2010, Pages 369-380

  Hadjsadok, Abdelkader ^a   Moulai Mostefa, Nadji ^b   Rebiha, Mounia ^a  

^a UNIVERSITY OF BLIDA   (Algeria)

^b UNIVERSITY OF MEDEA   (Algeria)

Author keywords

Interactions; Response Surface Method; Rheology; Sodium caseinate; Xanthan

Indexed keywords

BEAM PLASMA INTERACTIONS; POLYNOMIALS; RHEOLOGY; SODIUM; SOLUTIONS; SURFACE PROPERTIES;

AQUEOUS MEDIUM; COLLOIDAL SYSTEM; CRITICAL CONCENTRATION; RESPONSE SURFACE METHOD; RHEOLOGICAL PROPERTY; SODIUM CASEINATE; VISCOSITY VALUE; XANTHAN;

PHASE SEPARATION;

EID: 77749270848     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802532531     Document Type: Article

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