Analysis of proteins using DIGE and MALDI mass spectrometry

Methods in Molecular Biology

Volumn 854, Issue , 2012, Pages 47-66

  Winnik, Witold M ^a   Dekroon, Robert M ^b   Jeong, Joseph S Y ^b   Mocanu, Mihaela ^c   Robinette, Jennifer B ^c   Osorio, Cristina ^c   Dicheva, Nedyalka N ^c   Hamlett, Eric ^b   Alzate, Oscar ^b  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

2D DIGE; Data analysis; Dehydration; Destaining; Enzymatic digestion; Gel spot picking; MALDI TOF TOF mass spectrometry; Peptide extraction; Proteomics

Indexed keywords

PEPTIDE FRAGMENT; PROTEIN; TRYPSIN;

ARTICLE; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PROTEOMICS; TWO DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS;

HUMANS; PEPTIDE FRAGMENTS; PROTEINS; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN; TWO-DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS;

EID: 84858118790     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-61779-573-2_5     Document Type: Article

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