The effects of high levels of rumen degradable protein on rumen pH and histamine concentrations in dairy cows

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 2, 2012, Pages 206-213

  Pilachai, R ^a,b   Schonewille, J Th ^a   Thamrongyoswittayakul, C ^b   Aiumlamai, S ^b   Wachirapakorn, C ^b   Everts, H ^a   Hendriks, W H ^a,c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b KHON KAEN UNIVERSITY   (Thailand)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dairy cow; Fermentation; Histamine; Rumen acidosis; Rumen degradable protein

Indexed keywords

HISTAMINE; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY FLUID; CATTLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRYING; DIET; DRUG EFFECT; FEMALE; METABOLISM; PH; PROTEIN INTAKE; RUMINANT STOMACH; SOYBEAN; UREA NITROGEN BLOOD LEVEL;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BLOOD UREA NITROGEN; BODY FLUIDS; CATTLE; DAIRYING; DIET; DIETARY PROTEINS; FATTY ACIDS, VOLATILE; FEMALE; HISTAMINE; HYDROGEN-ION CONCENTRATION; RUMEN; SOYBEANS;

EID: 84858039741     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2011.01139.x     Document Type: Article

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