Nutritional requirements of Allisonella histaminiformans, a ruminal bacterium that decarboxylates histidine and produces histamine

Current Microbiology

Volumn 49, Issue 4, 2004, Pages 295-299

  Garner, Matthew R ^a   Gronquist, Matthew R ^b   Russell, James B ^a,c  

^a Department of Molecular Biology and Genetics   (United States)

^b STATE UNIVERSITY OF NEW YORK   (United States)

^c ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CASAMINO ACID; HISTAMINE; HISTIDINE; NITROGEN; PROTEIN HYDROLYSATE;

ALFALFA; ALLISONELLA HISTAMINIFORMANS; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CATTLE; CORN; DECARBOXYLATION; DRUG MIXTURE; DRUG POTENCY; GROWTH STIMULATION; HAY; HISTAMINE RELEASE; LACTOBACILLUS; NONHUMAN; NUTRITIONAL REQUIREMENT; PEPTIDE ANALYSIS; PHLEUM PRATENSE; PRIORITY JOURNAL; RUMINATION; SILAGE; YEAST;

ACIDAMINOCOCCACEAE; ANIMAL FEED; ANIMALS; CATTLE; CULTURE MEDIA; HISTAMINE; HISTIDINE; HISTIDINE DECARBOXYLASE; MEDICAGO SATIVA; RUMEN; SILAGE; ZEA MAYS;

ALLISONELLA HISTAMINIFORMANS; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; LACTOBACILLUS; MEDICAGO SATIVA; PHLEUM PRATENSE; POSIBACTERIA; ZEA MAYS;

EID: 4744358744     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-004-4336-1     Document Type: Article

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