Impact and manipulation of gut microflora in poultry: A review

Journal of Animal and Veterinary Advances

Volumn 11, Issue 6, 2012, Pages 873-877

  Adil, S ^a   Magray, S N ^a  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF KASHMIR   (India)

Author keywords

Bacterial; Chicken; Dietary manipulation; Gut microflora; India; Physiologic process

Indexed keywords

EID: 84858021010     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2012.873.877     Document Type: Article

References (40)

1. Adil, S., M.T. Banday, G.A. Bhat, S.D. Qureshi and S.A. Wani, 2011. Effect of supplemental organic acids on growth performance and gut microbial population of broiler chicken. Livestock Res. Rural Dev., 23: 1-7.
2. Barnes, E.M., C.S. Impey and D.M. Cooper, 1980. Manipulation of the crop and intestinal flora of the newly hatched chick. Am. J. Clin. Nutr, 33: 2426-2433.
3. Bedford, M., 2000. Removal of antibiotic growth promoters from poultry diets: Implications and strategies to minimize subsequent problems. World's Poult. Sci. J., 56: 347-365.
4. Bengmark, S., 2001. Pre-pro and symbiotics. Curr. Opinion Clin. Nutr. Metabolic Care, 44: 571-579.
5. Boyd, F.M. and H.M. Edwards, 1976. Fat absorption by germ-free chicks. Poult. Sci., 46: 1481-1483.
6. Braun, E.J., 2003. Regulation of renal and lower gastrointestinal function: Role in fluid and electrolyte balance. Comparat. Biochem. Physiol., 136:499-505.
7. Brisbin, J.T., J. Gong and S. Sharif, 2008. Interactions between commensal bacteria and the gut-associated immune system of the chicken. Anim. Health Res. Rev., 91: 101-110.
8. Coates, M.E., 1980. The Gut Microflora and Growth. In: Growth in Animals, Lawrence (Ed.)., Butterworths, London, UK., pp: 175-188.
9. Collins, D.M. and G.R. Gibson, 1999. Probiotics, prebiotics and synbiotics: Approaches for modulating the microbial ecology of the gut. Am. J. Clin. Nutr., 69: 1052S-1057S.
10. Coloe, P.J., T.J. Bagust and L. Ireland, 1984. Development of the normal gastrointestinal microflora of specific pathogen-free chickens. J. Hygiene, 92: 79-87.
11. Donnenberg, M.S., 2000. Pathogenic strategies of enteric bacteria. Nature, 406: 768-774.
12. Donnenberg, M.S., J.B. Kaper and B.B. Finlay, 1997. Interactions between enteropathogenic Escherichia coli and host epithelial cells. Trends Microbiol., 583: 109-114.
13. Dugas, B., A. Mercemer, I. Lenoir-Wijnkoop, C. Arnaud, N. Dugas and E. Postaire, 1999. Immunity and prebiotics. Immunol. Today, 20: 387-390.
14. Endens, F.W., 2003. An alternative for antibiotic use in poultry: Probiotics. Rev. Bras. Cienc. Avic, 5: 44-51.
15. Ferket, P.R., 2004. Alternatives to Antibiotics in Poultry Production: Responses, Practical Experience and Recommendations. In: Nutritional Biotechnology in the Feed and Food Industries, Lyons, T.P. and K.A. lacques (Eds.). Nottingham University Press, Nottingham, UK., pp: 57-67.
16. Frankel, G., A.D. Philips, I. Rossenshine, G. Dougan, J.B. Kaper and S. Knuttoh, 1998. Enteropathogenic and enterohaemorrhagic Escherichia coli: More subversive elements. Mol. Microbiol., 30: 911-921.
17. Fuller, R., 1984. Microbial activity in the alimentary tract of birds. Proc. Nutr. Soc, 43: 55-61.
18. Furuse, M. and H. Yokota, 1984. Effect of the gut microflora on the size and weight of organs of chicks fed diets of different protein content. Br. Poult. Sci., 25: 429-439.
19. Furuse, M. and J. Okumura, 1994. Nutritional and physiological characteristics in germ-free chickens. Biochem. Physiol., 109: 547-556.
20. Gabriel, I., S. Mallet, M. Leconte, G. Fort and M. Naciri, 2003. Effects of whole wheat feeding on the development of coccidial infection in broiler chickens. Poult. Sci., 82: 1668-1676.
21. Gibson, G.R. and M.B. Roberfroid, 1995. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J. Nutr., 125: 1401-1412.
22. Gong, J., R.J. Forster, H. Yu, J.R. Chambers, P.M. Sabour, R. Wheatcroft and S. Chen, 2002. Molecular analysis of bacterial populations in the ileum of broiler chickens and comparison with bacteria in the caecum. Ferns Microbiol. Ecol, 41: 171-179.
23. Huang, M.K., YJ. Choi, R. Houde, J.W. Lee, B. Lee and X. Zhao, 2004. Effect of lactobacilli and an acidophi; ic fungus on the production performance and immune responses in broiler chickens. Poul. Sci., 83: 788-795.
24. Kelly, D., J.I. Campbell, T.P. King, G. Grant and E.A. Jansson et al, 2004. Commensal anaerobic gut bacteria attenuate inflammation by regulating nuclear-cytoplasmic shuttling of PPAR-gamma and RelA. Nat. Immunol., 5: 104-112.
25. Klis, F.M., P. Mol, K. Hellingwerf and S. Brul, 2002. Dynamics of cell wall structure in saccharomyces cerevisiae. FEMS Microbiol. Rev., 26: 239-256.
26. Knarreborg, A., M.A. Simon, R.M. Engberg, B.B. Jensen and G.W. Tannock, 2002. Effects of dietary fat source and subtherapeutic levels of antibiotic on the bacterial community in the ileum of broiler chickens at various ages. Applied Environ. Microbiol., 68: 5918-5924.
27. Kussaibati, R., J. Guillaume and B. Leclercq, 1982. The effect of gut flora on the digestibility of starch and proteins in young chicks. Ann. Zootechnie, 68: 5918-5924.
28. Lu, J., U. Idris, B. Harmon, C. Hofacre, J.J. Maurer and M.D. Lee, 2003. Diversity and succession of the intestinal bacterial community of the maturing broiler chicken. Applied Environ. Microbiol., 69: 6816-6824.
29. Mead, G.C., 1989. Microbes of the avian cecum: Types present and substrates utilized. J. Exp. Zool., 3: 48-54.
30. Mulder, R.W.A.W., R. Havenaar and J.H.J. Huis, 1997. Intervention Strategies the Use of Probiotics and Competitive Exclusion Microfloras Against Contamination with Pathogens in Poultry and Pigs. In: Probiotics 2 Application and Practical Aspects, Fuller R. (Ed). Chapman and Hall, New York, pp: 187-207.
31. Nurmi, E.V. and M. Rantala, 1973. New aspects of Salmonella infection in broiler production. Nature, 241: 210-211.
32. Parsons, C.M., L.M. Potter and R.D. Brown, 1983. Effects of dietary carbohydrate and intestinal microflora on excretion of endogenous ammo acids by poultry. Poult. Sci., 62: 483-489.
33. Ravindran, V., 2006. Broiler nutrition in New Zealand: Challenges and strategies. Proceedings of the Poultry Federation Annual Nutrition Conferenc. http://www.feedinfo.com.
34. Ricke, S.C., 2003. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poult. Sci., 82: 632-639.
35. Rolfe, R.D., 1991. Population Dynamics of the Intestinal Tract. In: Colonization Control of Human Bacterial Enteropathogens in Poultry, Blankenship, L.C. (Ed.)., Academic Press Inc., San Diego, pp: 59-75.
36. Salminen, S., C. Bouley, M.C. Boutron-Ruault, J.H. Cummings and A. Franck et al., 1998. Functional food science and gastrointestinal physiology function. J. Nut, 80: S147-S171.
37. Schrezenmeir, J. and M. de Vrese, 2001. Probiotics, prebiotics and symbiotics: Approaching a definition. Am. J. Clin. Nutr., 73: 361-364.
38. Smith, H.W., 1965. Observations on the flora of the alimentary tract of animals and factors affecting its composition. J. Pathol. Bactenol., 89: 95-122.
39. Snel, J., H.J.M. Harmsen, P.W.J.J. van de Wielen and B.A. Williams, 2002. Dietary Strategies to Influence the Gastrointestinal Microflora of Young Animals and its Potential to Improve Intestinal Health. In: Nutrition and Health on the Gastrointestinal Tract, Blok, M.C. (Ed.). Wageningen Academic Publishers, Wageningen, Netherlands, pp: 37-69.
40. Thomke, S. and K. Elwinger, 1998. Growth prom otants in feeding pigs and poultry. I. Growth and feed efficiency responses to antibiotic growth promotants. Ann. Zootechnie, 47: 85-91.