Effect of ethanol on grape seed proanthocyanidin extraction

American Journal of Enology and Viticulture

Volumn 63, Issue 1, 2012, Pages 57-61

  Hernández Jiménez, Alberto ^a   Kennedy, James A ^b   Bautista Ortín, Ana B ^a   Gómez Plaza, Encarna ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

Extraction; Grape; Maceration; Proanthocyanidin; Seed; Tannins; Wine

Indexed keywords

VITACEAE;

EID: 84858011610     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.11053     Document Type: Article

References (22)

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