Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver

Phytotherapy Research

Volumn 26, Issue 3, 2012, Pages 425-431

  Iciek, Małgorzata B ^a   Kowalczyk Pachel, Danuta ^a   Kwiecień, Inga ^a   Dudek, Magdalena B ^a  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

Diallyl disulfide; Diallyl sulfide; Diallyl trisulfide; Garlic; Sulfane sulfur; Sulfurtransferases

Indexed keywords

ALLYL SULFIDE; CORN OIL; CYSTATHIONINE GAMMA LYASE; CYSTEINE; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; GLUTATHIONE TRANSFERASE; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; SULFUR; THIOL DERIVATIVE; THIOSULFATE SULFURTRANSFERASE;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; DETOXIFICATION; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; FEMALE; GARLIC; IN VIVO STUDY; LIVER FUNCTION; LIVER HOMOGENATE; LIVER INJURY; LIVER METABOLISM; LIVER PROTECTION; LIVER TOXICITY; MOUSE; NONHUMAN; PEROXIDATION;

ALLYL COMPOUNDS; ANAEROBIOSIS; ANIMALS; ANTIOXIDANTS; ENZYME ACTIVATION; FEMALE; GARLIC; GLUTATHIONE TRANSFERASE; LIVER; MALONDIALDEHYDE; MICE; OXIDATION-REDUCTION; REACTIVE OXYGEN SPECIES; SULFHYDRYL COMPOUNDS; SULFIDES; SULFUR;

ALLIUM SATIVUM; MUS; ZEA MAYS;

EID: 84858007656     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3572     Document Type: Article

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