Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 904-911

  Gürdaş, Sevim ^a,c   Güleç, H Ali ^b,c   Mutlu, Mehmet ^c  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b TRAKYA UNIVERSITY   (Turkey)

^c HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Galactosidase; Activation energy; Duolite A568; Immobilized enzyme

Indexed keywords

ADSORPTION MECHANISM; ASPERGILLUS ORYZAE; DUOLITE; ENZYME CONCENTRATIONS; FREE ENZYME; FREEFORMS; GALACTOSIDASES; IMMOBILIZATION PARAMETERS; IMMOBILIZED ENZYME; MICHAELIS CONSTANTS; OPTIMUM PH; REACTION TEMPERATURE;

ACTIVATION ENERGY; ADSORPTION; ALKALINITY; ASPERGILLUS; PH EFFECTS; RESINS; SUGARS;

ENZYME IMMOBILIZATION;

ASPERGILLUS ORYZAE;

EID: 84858001031     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0384-7     Document Type: Article

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