Performance of immobilized Pectinex Ultra SP-L on magnetic duolite-polystyrene composite particles Part I: A batch reactor study

Journal of Food Engineering

Volumn 64, Issue 4, 2004, Pages 417-421

  Demirel, Devlet ^a   Özdural, Ahmet R ^b   Mutlu, Mehmet ^b  

^a MERSIN UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CATALYSIS; CHEMICAL REACTORS; EVAPORATION; FERMENTATION; FRUIT JUICES; HYDROLYSIS; MAGNETIC MATERIALS; PH EFFECTS; POLYSTYRENES; SOLVENTS; VISCOSITY MEASUREMENT;

ENZYME ACTIVITY; MAGNETIC CARRIERS;

ENZYME IMMOBILIZATION;

VISCUM; VISCUM ALBUM;

EID: 1842842094     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.09.018     Document Type: Article

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