Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens

Poultry Science

Volumn 91, Issue 4, 2012, Pages 918-927

  Sharifi, S D ^a   Dibamehr, A ^a   Lotfollahian, H ^b   Baurhoo, B ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b ANIMAL SCIENCE RESEARCH INSTITUTE   (Iran)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Antibiotic; Broiler; Digestibility; Fat; Probiotic

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); GALLUS GALLUS; GLYCINE MAX;

EID: 84857976372     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01844     Document Type: Article

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