Biosafety of Vibrio parahaemolyticus from vegetables based on: Antimicrobial sensitivity and RAPD profiling

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 467-474

  Tunung, R ^a,b   Jeyaletchumi, P ^b   Noorlis, A ^b   Tang, Y H ^b   Sandra, A ^b   Ghazali, F M ^b   Noranizan, M A ^b   Lesley, M B ^c   Haresh, K K ^d   Nakaguchi, Y ^e   Nishibuchi, M ^e   Son, R ^b  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITI MALAYSIA SARAWAK   (Malaysia)

^d UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

^e KYOTO UNIVERSITY   (Japan)

Author keywords

Antibiotic.; Biosafety; Rapd; Vegetables; Vibrio parahaemolyticus

Indexed keywords

VIBRIO PARAHAEMOLYTICUS;

EID: 84857970455     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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