Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS)

Public Health Nutrition

Volumn 15, Issue 4, 2012, Pages 635-639

  Erkkilä, Arja T ^a   Järvinen, Ritva ^a   Karvonen, Henna ^a   Keronen, Linda ^a   Tuppurainen, Marjo T ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

Elderly; FFQ; Food record; Validity; Women

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; COMPARATIVE STUDY; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FINLAND; HUMAN; MEDICAL RECORD; NUTRITION; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; QUESTIONNAIRE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; STATISTICS; VALIDATION STUDY;

AGED; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FINLAND; FOOD HABITS; HUMANS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 84857967246     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001100317X     Document Type: Article

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