Enzymatic Synthesis of Ascorbyl Palmitate in Organic Solvents: Process Optimization and Kinetic Evaluation

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 1068-1076

  Lerin, Lindomar A ^a   Richetti, Aline ^b   Dallago, Rogério ^b   Treichel, Helen ^b   Mazutti, Marcio A ^b   Oliveira, J Vladimir ^b   Antunes, Octávio A C ^a   Oestreicher, Enrique G ^a   de Oliveira, Débora ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Ascorbyl palmitate; Biocatalysis; Experimental design; Kinetics; Lipase; Neural network

Indexed keywords

ASCORBIC ACIDS; ASCORBYL PALMITATE; BIOCATALYSIS; CANDIDA ANTARCTICA; EMPIRICAL MODEL; ENZYMATIC SYNTHESIS; ENZYME CONCENTRATIONS; EXPERIMENTAL DATA; KINETIC EVALUATIONS; MOLE RATIO; NOVOZYM435; REACTION CONVERSION; REACTION PARAMETERS; SHORT REACTION TIME; STIRRING RATES; TERT BUTANOL;

DESIGN OF EXPERIMENTS; ENZYME KINETICS; KETONES; LIPASES; NEURAL NETWORKS; OPTIMIZATION; ORGANIC ACIDS; ORGANIC SOLVENTS; REACTION KINETICS; STATISTICS;

KINETICS;

CANDIDA ANTARCTICA; INSECTIVORA;

EID: 84857951719     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0398-1     Document Type: Article

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