Vibrational spectroscopy characterization and anticoagulant activity of a sulfated polysaccharide from sea cucumber Athyonidium chilensis

Carbohydrate Polymers

Volumn 88, Issue 3, 2012, Pages 959-965

  Matsuhiro, Betty ^a   Osorio Román, Igor O ^b   Torres, Rodrigo ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Athyonidium chilensis; Fucosylated chondrointin sulfates; Vibrational spectroscopy

Indexed keywords

ANOMERIC CONFIGURATION; ANTICOAGULANT ACTIVITIES; ANTICOGULANT ACTIVITY; ATHYONIDIUM CHILENSIS; BODY WALLS; BROAD BANDS; CHONDROITIN; FT-IR SPECTRUM; FTIR SPECTROSCOPY; FUCOSYLATED CHONDROINTIN SULFATES; GLUCURONIC ACIDS; GLYCOSIDIC LINKAGES; GLYCOSIDIC RESIDUES; GOOD CORRELATIONS; ION-EXCHANGE CHROMATOGRAPHY; IR AND RAMAN SPECTROSCOPY; LOW CONCENTRATIONS; METHYL GROUP; MOLAR RATIO; NMR STUDIES; SEA CUCUMBER; SECOND DERIVATIVE SPECTRA; SECOND DERIVATIVES; SULFATE GROUPS; SULFATED POLYSACCHARIDES; SURFACE ENHANCED RAMAN SCATTERING (SERS);

FUNCTIONAL GROUPS; GLUCOSE; ORGANIC POLYMERS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; VIBRATIONAL SPECTROSCOPY;

SULFUR COMPOUNDS;

HOLOTHUROIDEA;

EID: 84857921804     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.052     Document Type: Article

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