Rapid characterization of glycosaminoglycans using a combined approach by infrared and Raman microspectroscopies

Journal of Pharmaceutical Sciences

Volumn 100, Issue 2, 2011, Pages 441-450

  Mainreck, Nathalie ^a   Brézillon, Stéphane ^a   Sockalingum, Ganesh D ^a   Maquart, François Xavier ^a,b   Manfait, Michel ^a   Wegrowski, Yanusz ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b REIMS UNIVERSITY HOSPITAL   (France)

Author keywords

Bioanalysis; Glycosaminoglycans; Glycosylation; Infrared spectroscopy; Multivariate analysis; Principal component analysis; Raman spectroscopy

Indexed keywords

CHONDROITIN 4 SULFATE; CHONDROITIN 6 SULFATE; DERMATAN SULFATE; DEXTRAN SULFATE; GLYCOGEN; GLYCOSAMINOGLYCAN; HEPARAN SULFATE; HEPARIN; HYALURONIC ACID; KERATAN SULFATE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL BOND; CHEMICAL STRUCTURE; INFRARED SPECTROSCOPY; RAMAN SPECTROMETRY;

EID: 78650552947     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.22288     Document Type: Article

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