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Analytical Methods

Volumn 4, Issue 3, 2012, Pages 699-704

Detection of formaldehyde in food samples by enhanced chemiluminescence

(3) Akshath, Uchangi Satyaprasad a Sagaya Selvakumar, L a Thakur, Munna Singh a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE CONDITIONS; ANALYTICAL TOOL; ENHANCED CHEMILUMINESCENCES; EXPERIMENTAL PARAMETERS; FOOD SAMPLES; FORMALDEHYDE DETECTION; FORMALDEHYDE OXIDATION; LIMIT OF DETECTION; LINEAR RANGE; LUMINOLS; OPTIMIZED CONDITIONS; REGRESSION COEFFICIENT; SOFT DRINKS;

ALKALINITY; BEVERAGES; CHEMILUMINESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; OXIDATION; UREA;

FORMALDEHYDE;

EID: 84857852083 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c2ay05608a Document Type: Article

Times cited : (27)

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