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Analytical Methods

Volumn 2, Issue 7, 2010, Pages 924-928

Chemiluminescence based technique for the detection of methyl parathion in water and fruit beverages

(3) Chouhan, Raghuraj Singh a Vinayaka, Aaydha Chidambara a Thakur, Munna Singh a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRACTICES; BIOCHEMICAL INTERACTIONS; COMPETITIVE BINDING; FLOW INJECTION TECHNIQUES; FRUIT BEVERAGES; HIGH SENSITIVITY; HORSE-RADISH PEROXIDASE; HRP CONJUGATE; IMMUNOLOGICAL REACTIONS; IMMUNOREACTOR COLUMN; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LUMINOLS; METHYL PARATHION; ORGANOPHOSPHORUS PESTICIDE; PHOTOMULTIPLIER TUBE; REPRODUCIBILITIES; SENSITIVE DETECTION; TRACE LEVEL;

CHEMILUMINESCENCE; FRUIT JUICES; LIGHT MEASUREMENT; PESTICIDES; PHOTOMULTIPLIERS; UREA;

DETECTORS;

EID: 77954908344 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c0ay00109k Document Type: Article

Times cited : (33)

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