Yeasts and Molds: Geotrichum candidum

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 765-771

  Eliskases Lechner, F ^a   Gueguen M ^b   Panoff, J M ^b  

^a Federal Institute of Alpine Dairying   (Austria)

^b UNIVERSITÉ DE CAEN   (France)

Author keywords

Cheese; Dairy cultures; Deacidification; Enumeration; Geotrichum candidum; Lipolysis; Proteolysis; Ripening flora; Yeast morphology; Yeast physiology

Indexed keywords

EID: 84857800506     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00365-4     Document Type: Chapter

References (14)

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3. de Hoog G.S., Smith M.Th. Ribosomal gene phylogeny and species delimitation in Geotrichum and its teleomorphs. Studies in Mycology 2004, 50:489-515.
4. Dieuleveux V., Vanderpyl D., Chataud J., Guéguen M. Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum. Applied and Environmental Microbiology 1998, 64:800-803.
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10. Missous G., Thammavongs B., Dieuleveux V., Guéguen M., Panoff J.M. Improvement of the cryopreservation of the fungal starter Geotrichum candidum by artificial nucleation and temperature downshift control. Cryobiology 2007, 55:66-71.
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14. Thammavongs B., Panoff J.M., Guéguen M. Phenotypic adaptation to freeze-thaw stress of the yeast-like fungus Geotrichum candidum. International Journal of Food Microbiology 2000, 60:99-105.