Local identification of porcine haptoglobin in salivary gland and diaphragmatic muscle tissues

Histology and Histopathology

Volumn 27, Issue 2, 2012, Pages 187-196

  Gutierrez A M ^a   Yelamos, J ^b   Pallares F J ^a   Gomez Laguna J ^c,d   Ceron J J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b HOSPITAL DEL MAR   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

^d CICAP   (Spain)

Author keywords

Haptoglobin; Immunohistochemistry; Monoclonal antibody; Pig

Indexed keywords

HAPTOGLOBIN; MONOCLONAL ANTIBODY;

ANIMAL; ANTIBODY SPECIFICITY; ARTICLE; BIOSYNTHESIS; DIAPHRAGM; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOHISTOCHEMISTRY; ISOLATION AND PURIFICATION; MEAT; METABOLISM; SALIVARY GLAND; SWINE; WESTERN BLOTTING;

ANIMALS; ANTIBODIES, MONOCLONAL; ANTIBODY SPECIFICITY; BLOTTING, WESTERN; DIAPHRAGM; ENZYME-LINKED IMMUNOSORBENT ASSAY; HAPTOGLOBINS; IMMUNOHISTOCHEMISTRY; MEAT; SALIVARY GLANDS; SWINE;

MUS; SUIDAE; SUS;

EID: 84857742377     PISSN: 02133911     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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