Effect of gluten powder on the quality of fresh spaghetti made with farina

International Journal of Food Engineering

Volumn 8, Issue 1, 2012, Pages

  Majzoobi, Mahsa ^a   Ostovan, Raheleh ^a   Farahnaky, Asgar ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Farina; Fresh spaghetti; Gluten powder; Pasta; Quality

Indexed keywords

COOKED SPAGHETTI; CREEP TESTS; FARINA; FARINOGRAPHS; FRESH SPAGHETTI; PASTA; SALTED WATER; SENSORY ATTRIBUTES; WHEAT FLOURS;

ELASTICITY; IMAGE QUALITY;

SODIUM CHLORIDE;

TRITICUM AESTIVUM;

EID: 84857693758     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2347     Document Type: Article

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