Thermal unfolding and refolding of protein under osmotic pressure clarified by wide-angle X-ray scattering

Thermochimica Acta

Volumn 532, Issue , 2012, Pages 15-21

  Hirai, Mitsuhiro ^a   Hagiwara, Yoshiyuki ^a   Takeuchi, Kazuki ^a   Kimura, Ryota ^a   Onai, Teruaki ^a   Kawai Hirai, Rika ^a   Tohta, Noboru ^b   Sugiyama, Masaaki ^c  

^a GUNMA UNIVERSITY   (Japan)

^b JAPAN SYNCHROTRON RADIATION RESEARCH INSTITUTE   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Hydration; Osmotic pressure; Protein folding; Wide angle X ray scattering

Indexed keywords

COMPACT STRUCTURES; HEN EGG WHITE LYSOZYME; HYDRATION SHELL; INTERMOLECULAR DISTANCE; INTERMOLECULAR INTERACTIONS; MOLTEN GLOBULE STATE; POLYVINYL PYRROLIDONE; PROTEIN UNFOLDING; RADIUS OF GYRATION; REFOLDING; STRUCTURAL TRANSITIONS; THERMAL REVERSIBILITY; THERMAL UNFOLDING; WIDE-ANGLE X-RAY SCATTERING;

HYDRATION; PROTEIN FOLDING; X RAYS;

OSMOSIS;

EID: 84857641635     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2011.11.019     Document Type: Conference Paper

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